نتایج جستجو برای: pectinase

تعداد نتایج: 698  

Journal: :The Journal of Microbiology, Biotechnology and Food Sciences 2021

Pectinases are most significant enzymes of commercial sector. Among all the commercially produced industrial enzymes, pectinases occupy 25% share in overall enzyme market. have wide applications various processes such as fruit juice clarification, wastewater remediation and textile paper industry etc. Pectinase is suitable environment friendly tool nature for sustainable development. Although, ...

Journal: :Research, Society and Development 2022

This work evaluates the enzymatic production of hydrolases and oxireductases by endophytic fungi isolated from leaves caesarweed (Urena lobata L.), which is a perennial plant that well adapted to Amazon floodplains region, being widely used in hessian sacks other products natural fiber. Fungi strains Fusarium sp. (1290) Corynespora (1291) were reactivated, had their DNA extracted sequenced obta...

Journal: :Coffee Science 2023

The goal is to improve the flavors of Arabica coffee by combining semi-carbonic maceration (SCM) process, with enzymatic process at various lengths and temperature. Five different variations SCM processes were investigated: pulped natural (control); 15 oC for 10 days (SCM-15); 20 (SCM-20); 0.01 g.L-1 pectinases A (polygalacturonase, pectin esterase lyase) 5 (SCM-PA); 0.03 B esterase, lyase ß-gl...

2014
Shazia Rehman Hina Aslam Aqeel Ahmad Shakeel Ahmed Khan Muhammad Sohail

Filamentous fungi are considered to be the most important group of microorganisms for the production of plant cell wall degrading enzymes (CWDE), in solid state fermentations. In this study, two fungal strains Aspergillus niger MS23 and Aspergillus terreus MS105 were screened for plant CWDE such as amylase, pectinase, xylanase and cellulases (β-glucosidase, endoglucanase and filterpaperase) usi...

2016
Payel Ghosh Rama Chandra Pradhan Sabyasachi Mishra

Jamun fruit comprises of seed and thick pulp. The pectin-protein bond of the thick pulp creates difficulty in making juice. Clear Jamun juice is not available in the market, so there is a need for extraction of juice with maximum yield. The goal of this research is to obtain high yield of clarified juice with the help of Pectinase (Aspergillus aculeatus) enzyme. The study was conducted at diffe...

2015
Jay E. Mellon Shohei Sakuda

Several atoxigenic Aspergillus flavus isolates, including some being used as biocontrol agents, and one toxigenic isolate were surveyed for the ability to produce extracellular xylanolytic and pectinolytic hydrolases. All of the tested isolates displayed good production of endoxylanases when grown on a medium utilizing larch xylan as a sole carbon substrate. Four of the tested isolates produced...

2012
C Vigneswaran N Anbumani M Ananthasubramanian R Rajendran

An improved enzymatic cotton scouring process has been developed on the basis of a fast enzyme reaction to efficiently remove the pectin and wax compounds from the organic cotton fabrics. An attempt has been made to study the pectinolytic activity of degrading rate of pectin on the organic cotton fabric using alkaline pectinase enzyme with various process parameters such as enzyme concentration...

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