نتایج جستجو برای: pectin gelatin

تعداد نتایج: 13533  

2007
Pornsak Sriamornsak

Pectin, a naturally occurring polysaccharide, has in recent years gained increasingly in importance. The benefits of natural pectin are also more and more appreciated by scientists and consumer due to its biodegradability. Pectin is the methylated ester of polygalacturonic acid. It is commercially extracted from citrus peels and apple pomace under mildly acidic conditions. Pectins are divided i...

Journal: :galen medical journal 0
gholamreza kavoosi institute of biotechnology, shiraz university amin shakiba shiraz university mahmood ghorbani department of environmental engineering,shiraz university seyed mohammad mahdi dadfar food sciences department, shiraz university amin mohammadi purfard institute of biotechnology,shiraz university

background: development of biodegradable and biocompatible films based on protein polymer with strong antioxidant and antibacterial activities has gradually obtained extensive concern in the world. in this study, the improvement of gelatin film properties incorporated with ferula assa-foetida essential oil (fao) as a potential antioxidant/antibacterial wound dressing film was investigated. mate...

F Atyabi R Dinarvand SH Moghadam Z Kouchakzadeh

Nifedipine (NIF), a 1,4-dihydropyridine calcium channel antagonist, undergoes photo-degradation to dehydro-nifedipine (DNIF) upon exposure to ultraviolet (UV) light and to the nitroso analogue of dehydro-nifedipine (NDNIF) when exposed to sunlight or some kinds of artificial lights. NIF photo-degradation products do not contribute to clinical activity, thus prevention of photo-degradation of NI...

2016
Chengliang Sun Lingli Lu Yan Yu Lijuan Liu Yan Hu Yiquan Ye Chongwei Jin Xianyong Lin

Nitric oxide (NO) is an important bioactive molecule involved in cell wall metabolism, which has been recognized as a major target of aluminium (Al) toxicity. We have investigated the effects of Al-induced NO production on cell wall composition and the subsequent Al-binding capacity in roots of an Al-sensitive cultivar of wheat (Triticum aestivum L. cv. Yang-5). We found that Al exposure induce...

2016
Jin Yang Mei Qu Jing Fang Ren Fang Shen Ying Ming Feng Jia You Liu Jian Feng Bian Li Shu Wu Yong Ming He Min Yu

We investigated the hypothesis that a discrepancy of Al binding in cell wall constituents determines Al mobility in root border cells (RBCs) of pea (Pisum sativum), which provides protection for RBCs and root apices under Al toxicity. Plants of pea (P. sativum L. 'Zhongwan no. 6') were subjected to Al treatments under mist culture. The concentration of Al in RBCs was much higher than that in th...

Journal: :Applied and environmental microbiology 1998
Tans-Kersten Guan Allen

Ralstonia (Pseudomonas) solanacearum causes bacterial wilt, a serious disease of many crop plants. The pathogen produces several extracellular plant cell wall-degrading enzymes, including polygalacturonases (PGs) and pectin methylesterase (Pme). Pme removes methyl groups from pectin, thereby facilitating subsequent breakdown of this cell wall component by PGs, which are known bacterial wilt vir...

2015
Lionel Leclere Maude Fransolet Francois Cote Pierre Cambier Thierry Arnould Pierre Van Cutsem Carine Michiels

Cancer is still one of the leading causes of death worldwide, and finding new treatments remains a major challenge. Previous studies showed that modified forms of pectin, a complex polysaccharide present in the primary plant cell wall, possess anticancer properties. Nevertheless, the mechanism of action of modified pectin and the pathways involved are unclear. Here, we show that citrus pectin m...

روئین, زینب, عبدی, سوما, عرفانی مقدم, جواد, عزیزنیا, سمیه,

Postharvest life of strawberry fruit is very short due to humidity and high metabolic activity. In order to extend the shelf life and quality of strawberry (cv. parous), effects of pectin coating enriched with different concentrations of lemon and orange peel essential oil were assessed at 20˚C for 6 days or 5˚C to 12 days. The experiment conducted based on a complete randomized design (CDR) in...

2013
A. Allwyn Sundar Raj S. Rubila R. Jayabalan T. V. Ranganathan

Introduction Pectin is a naturally occurring biopolymer that is finding increasing applications in the pharmaceutical and biotechnology industry. It has been used successfully for many years in the food and beverage industry as a thickening agent, a gelling agent and a colloidal stabilizer. Pectin has been widely studied and published but is difficult to characterize as a model system due to th...

ژورنال: علوم آب و خاک 2003
غلامحسین کبیر, , بیژن قناعتی, , جواد کرامت, ,

Citrus juice and concentrate are among the major industrial products in Iran. Large quantities of citrus peels with considerable amounts of pectin are also produced. Pectin could be extracted from the peels to be used as a gelling agent in some food products. Unfortunately, all pectin used in the food industry is imported. This study was carried out to find the best conditions of pectin extract...

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