نتایج جستجو برای: peas

تعداد نتایج: 2041  

2017
Nurul Bahiah Mohd Noor Mohd Ridzuan Ahmad

Received Mar 4, 2017 Revised May 7, 2017 Accepted May 26, 2017 Actuators based on smart materials such as piezoelectric actuators (PEAs) are widely used in many applications to transform electrical signal to mechanical signal and vice versa. However, the major drawbacks for these smart actuators are hysteresis nonlinear, creep and residual vibration. In this paper, PEAs are used for active vibr...

2013
Susan M. Tosh Edward R. Farnworth Yolanda Brummer Alison M. Duncan Amanda J. Wright Joyce I. Boye Michèle Marcotte Marzouk Benali

Although many consumers know that pulses are nutritious, long preparation times are frequently a barrier to consumption of lentils, dried peas and chickpeas. Therefore, a product has been developed which can be used as an ingredient in a wide variety of dishes without presoaking or precooking. Dried green peas, chickpeas or lentils were soaked, cooked, homogenized and spray-dried. Proximate ana...

Journal: :Inf. Process. Lett. 2002
Enrique Alba

One of the main reasons for using parallel evolutionary algorithms (PEAs) is to obtain efficient algorithms with an execution time much lower than that of their sequential counterparts in order, e.g., to tackle more complex problems. This naturally leads to measuring the speedup of the PEA. PEAs have sometimes been reported to provide super-linear performances for different problems, parameteri...

Journal: :Proceedings of the New Zealand Weed Control Conference 1956

Journal: :The Japanese Journal of Nutrition and Dietetics 1948

Journal: :The Astrophysical Journal 2019

Journal: :Plant physiology 1988
M O Kelly P J Davies

Apical senescence but not flower initiation is delayed by short days (SD) compared to long days (LD) in pea plants (Pisum sativum L.) of genotype E Sn Hr. We recently reported that delay of senescence correlated with slower reproductive development, suggesting that fruits are weaker sinks for assimilates under delayed senescence conditions. Thus, we have examined assimilate partitioning in peas...

2018
Lone V Nielsen Marlene D Kristensen Lars Klingenberg Christian Ritz Anita Belza Arne Astrup Anne Raben

Higher-protein meals decrease hunger and increase satiety compared to lower-protein meals. However, no consensus exists about the different effects of animal and vegetable proteins on appetite. We investigated how a meal based on vegetable protein (fava beans/split peas) affected ad libitum energy intake and appetite sensations, compared to macronutrient-balanced, iso-caloric meals based on ani...

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