نتایج جستجو برای: pear psylla
تعداد نتایج: 4148 فیلتر نتایج به سال:
Original scientific paper Pear brandy is one of the most desirable alcoholic beverages across Europe. But of all varieties, the most appreciated is Bartlett pear or Williams’s pear as it is better known. The purpose of this work was to create an objective evaluation of the influence of various construction forms of pot still, (alembic, pot and spheric) on final quality of Williams pear brandy. ...
Because of the possibility of anonymity and impersonation in social networks, trust plays an important role in these networks. In social networks, trust can have two aspects: trust of users to social network and trust of users to other users. Pear to pear networks, by eliminating the supervisor roles, besides its benefit in decreasing management costs, have problems in trust and security of use...
With the advent of 3D scanner, accurate segmentation of 3D fruit shape from unorganized point clouds has been turned out to be the most challenging task in scientists and engineers in reverse engineering. This paper herein proposes efficient and robust approach to extract pear shape from background. At first, an interactive, non-local denoising algorithm is employed to efficient denoise the pea...
Prickly pear (Opuntia spp) fruit has received renewed interest since it contains a betalain pigment that has an attractive purple colour for the production of juice. Prickly pear juice was prepared by homogenizing the fruit and treating the pulp with 48 g of pectinase from Aspergillus niger. Titratable acidity was determined by diluting 10 ml prickly pear juice with 90 ml deionized water and ti...
Polymerase chain reaction (PCR)-based detection strategies were adopted to examine the etiology and vectorship of pear decline in Taiwan (PDTW). 16S rDNA sequences were amplified from total DNAs prepared from PDTW-affected pear trees Pyrus serotina Rehd. cv. Hengshan and pear psyllid Cacopsylla chinensis using PCR. According to the sequence analyses, C. chinensis carried phytoplasmas of two 16S...
We developed 22 SSRs by using 3 approaches, RAHM (random amplified hybridization microsatellites), 5’ anchored PCR methods and an enriched genomic library. Seventy of 22 SSRs could be successfully amplified for Pyrus spp., which showed highly polymorphic. Sixty Asian pear accessions from 6 Pyrus species were genetically identified by 9 SSR markers with a total of 133 putative alleles. The SSR m...
many characteristics of pear trees such as growth, fruit size and yield, are influenced by the genetic characteristic of the rootstocks. in iran, mainly european pear seedlings (pyrus communis l.) are used as the rootstock in the pear orchards. thus, evaluation of pear seedling rootstocks is an important task. this experiment was conducted in 2009 and 2010 growing seasons in order to explore th...
Enriched beverage prepared by supplementing pear juice with jamun pulp was assessed for antioxidant activity and quality. Jamun pulp was supplemented at the levels of 5,10,15,20 and 25 per cent and optimized on the basis of sensory evaluation and color characteristics. Sensory scores were highest for pear juice supplemented with 20 per cent jamun pulp and was further chosen for storage studies....
Genetic maps are essential tools for pear genetics and genomics research. In this study, we first constructed an integrated simple sequence repeat (SSR) and single nucleotide polymorphism (SNP)-based consensus genetic map for pear based on common SSR markers between nine published maps. A total of 5,085 markers, including 1,232 SSRs and 3,853 SNPs, were localized on a consensus map spanning 3,2...
In plants, 4-coumarate:coenzyme A ligases (4CLs), comprising some of the adenylate-forming enzymes, are key enzymes involved in regulating lignin metabolism and the biosynthesis of flavonoids and other secondary metabolites. Although several 4CL-related proteins were shown to play roles in secondary metabolism, no comprehensive study on 4CL-related genes in the pear and other Rosaceae species h...
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