نتایج جستجو برای: peach rootstocks

تعداد نتایج: 6736  

2013
Pavel Pavloušek

Many woody crop plants such as grapevine are traditionally grown with scion varieties grafted onto rootstocks. The selection of an appropriate rootstock provides a powerful tool to manage the growth and fruiting of the scion (Jones, 2012). In the grapevine propagation, the use of rootstocks is not a new matter. The evidence of the use of rootstocks can be found out even in works written by the ...

Journal: :Journal of nematology 2016
Nancy Kokalis-Burelle David M Butler Jason C Hong Michael G Bausher Greg McCollum Erin N Rosskopf

Two years of field trials conducted in a Meloidogyne incognita-infested field evaluated grafting and Paladin Pic-21 (dimethyl disulfide:chloropicrin [DMDS:Pic] 79:21) for root-knot nematode and weed control in tomato and melon. Tomato rootstocks evaluated were; 'TX301', 'Multifort', and 'Aloha'. 'Florida 47' was the scion and the nongrafted control. A double crop of melon was planted into exist...

Journal: :PLoS ONE 2007
Nils Arrigo Claire Arnold

The genus Vitis is represented by several coexisting species in Europe. Our study focuses on naturalised rootstocks that originate in viticulture. The consequences of their presence to the landscape and to native European species (Vitis vinifera ssp. silvestris) are evaluated. This study compares ecological traits (seven qualitative and quantitative descriptors) and the genetic diversity (10 SS...

Journal: :Advances in horticultural science 2022

Considering that cultivars of peach rootstocks selected to be propagated by seeds show variation in the degree physiological dormancy and peculiarities regarding limitation imposed endocarp, it is essential define cold stratification period ideal temperature used during pre-germination treatment. Isolated for each cultivar, knowledge these variables which will provide viability production via s...

2014
Juciano Gasparotto Nauana Somensi Rafael Calixto Bortolin Karla Suzana Moresco Carolina Saibro Girardi Karina Klafke Thallita Kelly Rabelo Maurilio Da Silva Morrone Márcia Vizzotto Maria do Carmo Bassols Raseira José Claudio Fonseca Moreira Daniel Pens Gelain

Antioxidant, anti-glycation and anti-inflammatory activities of fresh and conserved peach fruits (Prunus persica L. Batsch) were compared. Fresh peach pulps, peels, preserve peach pulps and the preserve syrup were prepared at equal concentrations. Rat liver, kidney and brain cortex tissue slices were pre-incubated with peach samples, subjected to oxidative stress with FeSO4 and hydrogen peroxid...

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