نتایج جستجو برای: peach

تعداد نتایج: 4817  

Journal: :Int. J. Satellite Communications Networking 2001
Ian F. Akyildiz Giacomo Morabito Sergio Palazzo

Current TCP protocols have low throughput performance in satellite networks mainly due to the e!ects of long propagation delays and high link error rates. TCP-Peach is a new congestion control scheme for satellite IP networks based on the use of low priority segments, called dummy segments. The sender transmits dummy segments to probe the availability of network resources. Dummy segments are tr...

Journal: :Plant & cell physiology 2014
Matías D Hartman Carlos M Figueroa Claudia V Piattoni Alberto A Iglesias

Glucitol (Gol) is a major photosynthetic product in plants from the Rosaceae family. Herein we report the molecular cloning, heterologous expression and characterization of Gol dehydrogenase (GolDHase, EC 1.1.1.14) from peach (Prunus persica) fruits. The recombinant enzyme showed kinetic parameters similar to those reported for orthologous enzymes purified from apple and pear fruits. The activi...

Journal: :J. Imaging 2017
Ryan Horton Esteban Cano Duke M. Bulanon Esmaeil Fallahi

One of the tools for optimal crop production is regular monitoring and assessment of crops. During the growing season of fruit trees, the bloom period has increased photosynthetic rates that correlate with the fruiting process. This paper presents the development of an image processing algorithm to detect peach blossoms on trees. Images of an experimental peach orchard were acquired from the Pa...

2005
Markus Lazar

We consider dislocations in the framework of Eringen’s nonlocal elasticity. The fundamental field equations of nonlocal elasticity are presented. Using these equations, the nonlocal force stresses of a straight screw and a straight edge dislocation are given. By the help of these nonlocal stresses, we are able to calculate the interaction forces between dislocations (Peach-Koehler forces). All ...

2012
Vahap Eldem Ufuk Çelikkol Akçay Esma Ozhuner Yakup Bakır Serkan Uranbey Turgay Unver

Peach (Prunus persica L.) is one of the most important worldwide fresh fruits. Since fruit growth largely depends on adequate water supply, drought stress is considered as the most important abiotic stress limiting fleshy fruit production and quality in peach. Plant responses to drought stress are regulated both at transcriptional and post-transcriptional level. As post-transcriptional gene reg...

2014
Clara Pons Cristina Martí Javier Forment Carlos H. Crisosto Abhaya M. Dandekar Antonio Granell

Peach fruits subjected for long periods of cold storage are primed to develop chilling injury once fruits are shelf ripened at room temperature. Very little is known about the molecular changes occurring in fruits during cold exposure. To get some insight into this process a transcript profiling analyses was performed on fruits from a PopDG population segregating for chilling injury CI response...

2013
Constantinos Tsipouridis Thomas Thomidis Kalomira Elena Anestis Isaakidis

The cultivar and rootstock effect on iron chlorosis were studied. The results revealed significant differences among peach cultivars and rootstocks in mineral content. Seasonal changes were also found in the macroand micronutrient content of leaves of peach cultivars and rootstocks. The rootstock St. Julien 655/2 was found to be efficient in K, P, Zn, Fe, Cu absorption and better than seedling ...

Journal: :Plant physiology 2011
Victoria Fernández Mohamed Khayet Pablo Montero-Prado José Alejandro Heredia-Guerrero Georgios Liakopoulos George Karabourniotis Víctor Del Río Eva Domínguez Ignacio Tacchini Cristina Nerín Jesús Val Antonio Heredia

The surface of peach (Prunus persica 'Calrico') is covered by a dense indumentum, which may serve various protective purposes. With the aim of relating structure to function, the chemical composition, morphology, and hydrophobicity of the peach skin was assessed as a model for a pubescent plant surface. Distinct physicochemical features were observed for trichomes versus isolated cuticles. Peac...

Journal: :Journal of agricultural and food chemistry 2000
S Chang C Tan E N Frankel D M Barrett

The antioxidant potential of eight clingstone peach cultivars was investigated by determining phenolic compounds and inhibition of low-density lipoprotein (LDL) oxidation. Cultivars low in polyphenol oxidase (PPO) were also selected to minimize enzymatic browning. Inhibition of LDL oxidation varied from 17.0 to 37.1% in peach flesh extract, from 15.2 to 49.8% in whole peach extract, and from 18...

Journal: :Structure 2005
Peter A Leong J Bernard Heymann Grant J Jensen

A simple distributed processing system named "Peach" was developed to meet the rising computational demands of modern structural biology (and other) laboratories without additional expense by using existing hardware resources more efficiently. A central server distributes jobs to idle workstations in such a way that each computer is used maximally, but without disturbing intermittent interactiv...

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