The traditional British pork pie consists of roughly chopped pork cooked in a hot water pastry crust. Due to shrinkage of the meat during cooking, the gap formed around the meat is usually sealed using a gelatin based jelly to exclude air and thus help to preserve the pie. The properties of the jelly are such that it will ingress into the pastry crust causing undesirable softening. The jelly is...

Case 1-A girl aged seventeen, a pastry cook, presented with a history of constant swelling of the right foot and lower leg since birth. The swelling had increased considerably during the previous six months, during which time there had been pain and discomfort in the foot and leg. The left foot sometimes became swollen in the evenings, especially after exercise. The patient was born with idiopa...

Abstract Croissants are made using solid fats that predominantly contain saturated fatty acids and trans acids. In this study, an oleogel consisting of sunflower oil structured with hydroxypropyl methylcellulose was used as a conventional fat replacer in puff pastry thus improving its nutritional profile. Oleogel (OG)-shortening (SH) blends were prepared for partial (50, 60, 70%) full shortenin...

The feasibility of using pastry waste as resource for glucoamylase (GA) production via solid state fermentation (SSF) was studied. The crude GA extract obtained was used for glucose production from mixed food waste. Our results showed that pastry waste could be used as a sole substrate for GA production. A maximal GA activity of 76.1 ± 6.1 U/mL was obtained at Day 10. The optimal pH and reactio...

The article researches the target audience of confectionery market. segmentation visitors pastry shop was carried out, possible types customers were considered, classification potential based on "code lock" feature presented, selected by evaluating each criterion. A personification a cafe type "Sweets" built (consumption situation, purchase need awareness leisure work home manner behavior, plac...

The research focus of Peer-to-Peer (P2P) network design had long been on low-complexity content mapping and efficient search mechanisms. System such as CAN, Chord, Pastry are pioneers in the area and have been cited by almost every P2P work. These systems provide an efficient substrate for sharing/distributing small files like MP3 or images, because searching time is essential to the overall pe...