Figs are an important constituent of the Mediterranean diet, widely consumed fresh. Due to their very short shelf life, postharvest techniques preserve quality and safety should be implemented. The current work aimed study combined effect a UV–C treatment (5 or 10 kJ m−2) followed by packaging under passive modified atmosphere (MAP) on physicochemical bioactive fresh figs (cv. ‘Colar’) stored u...

abstract sour cherry (prunus cerasus l.) is an important iranian-native fruit, considered highly perishable commodity which cannot be stored for any length of time. on this study, effect of three gas compositions (ambient, 5% o2+5% co2+90% n2 and 10% o2+15% co2+75% n2) and two storage temperatures (0 and 5 °c) on two sour cherry cultivars namely erdy jubileum and erdy botermo was studied in a c...

in this study, quality of white button mushrooms (agaricus bisporus) treated by water and citric acid was evaluated during storage at 2 temperatures (room temperature and 4°c). the effect of modified atmosphere packaging (map, by 4±1% co2, 6±1% o2 and the remaining n2) with or without water absorbent (silicagel) was also evaluated. samples were assessed for their organoleptic properties (textur...