نتایج جستجو برای: paracoccus ficus

تعداد نتایج: 4471  

Journal: :Journal of economic entomology 2010
Yong-Biao Liu Larry J Bettiga Kent M Daane

Controlled atmosphere treatments with ultralow oxygen (ULO treatments) were developed successfully for control of vine mealybug, Planococcusflcus Signoret (Hemiptera: Pseudococcidae), on dormant grape (Vitis spp.) benchgrafts. At 30 ppm oxygen, 3-d ULO treatment at 25 degrees C and 4-d ULO treatment at 150C achieved complete control of all life stages of P. ficus. At a much lower oxygen level (...

Journal: :Evolution; international journal of organic evolution 1987
F Kjellberg P-H Gouyon M Ibrahim M Raymond G Valdeyron

Each Ficus species depends on a specific mutualistic wasp for pollination. The wasp breeds on the fig, each larva destroying a female flower. It is, however, not known why the wasps have not evolved the ability to use all female flowers. In "dioecious" figs, the wasp can only breed in the female flowers of the "male" trees, so that pollination of a female tree is always lethal. The wasps should...

2012
Zainah Adam Shafii Khamis Amin Ismail Muhajir Hamid

Ficus deltoidea from the Moraceae family has been scientifically proven to reduce hyperglycemia at different prandial states. In this study, we evaluate the mechanisms that underlie antihyperglycemic action of Ficus deltoidea. The results had shown that hot aqueous extract of Ficus deltoidea stimulated insulin secretion significantly with the highest magnitude of stimulation was 7.31-fold (P < ...

Journal: :Nigerian journal of physiological sciences : official publication of the Physiological Society of Nigeria 2011
Y Raji W A Oyeyemi S T Shittu A F Bolarinwa

The gastro-protective and antioxidant effects of methanol extract of Ficus asperifolia bark on indomethacin induced gastric ulcer were investigated in male rats. Thirty two male rats divided into 4 equal groups and were treated as follows: group1 (control), 0.5ml of 5% tween 80 (vehicle for the extract), groups 2 and 3, 100 and 500mg/kg of Ficus asperifolia extract respectively and group 4, cim...

Journal: :Journal of ethnopharmacology 2008
Anwarul Hassan Gilani Malik Hassan Mehmood Khalid Hussain Janbaz Arif-Ullah Khan Sheikh Arshad Saeed

ETHNOPHARMACOLOGICAL RELEVANCE The ripe dried fruit of Ficus carica Linn. (Moraceae) commonly known as "Fig" has medicinal value in traditional system of medicine for its use in gastrointestinal and inflammatory disorders. AIM OF THE STUDY To rationalize the medicinal use of Fig (Ficus carica) in gastrointestinal and inflammatory disorders. MATERIALS AND METHODS The aqueous-ethanolic extrac...

2014
Mittal M. Bhanushali Dinesh T. Makhija Yadunath M. Joshi

BACKGROUND Ficus carica Linn. is reported to possess variety of activities, but its potential in CNS disorders is still to be explored. OBJECTIVE The present study was carried out to evaluate the CNS depressant activity of aqueous acetonic extract of Ficus carica Linn on different models in mice. MATERIALS AND METHODS The aerial parts of the plant Ficus carica L. were extracted with aqueous...

2016
Sneha J Anarthe Aleeti Pravalika

The present study was undertaken to assess in vitro antioxidant and immunomodulatory activity for methanolic extract of Ficus benghalensis Linn. aerial roots (MEFB). Antioxidant activity of (MEFB)was evaluated by reducing power assay and hydrogen peroxide assay. Immunomodulatory activity was evaluated for specific and non-specific immune response by using in vitro assays as plaque forming cell ...

2013
ARSHAD MEHMOOD ABBASI MIR AJAB KHAN

The present investigation is an attempt to assess the ethno-medicinal worth of some selected wild edible fruits and vegetables used by the inhabitants Lesser Himalayas, Pakistan. Informed consent semi-structured interviews from 95 inhabitants of fifteen mountainous vicinities were conducted to collect data. A total of 20 wild edible fruits and vegetables belonging to 18 families and 18 genera w...

1997
Subhash C. Mandal Pulok K. Mukherjee M. Pal B.P. Saha

Tinctures of Ficus racemosa Linn leaves were prepared by maceration process. 70% alcohol of 21 days maceration showed maximum total solid 2.07% deep greenish brown colour and of 7.1 pH.

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید