نتایج جستجو برای: page mandarin peel

تعداد نتایج: 80876  

2005
Isil Seyis Nilufer Aksoz

The effect of some natural wastes (orange pomace, orange peel, lemon pomace, lemon peel, apple pomace, pear peel, banana peel, melon peel and hazelnut shell) on the production of xylanase from Trichoderma harzianum 1073 D3 has been studied and maximum activity has been observed on melon peel (26.5 U/mg of protein) followed by apple pomace and hazelnut shell. Also, molasses could be used as an a...

2008
N. S. Pesika Y. Tian B. Zhao K. Rosenberg H. Zeng J. N. Israelachvili

A tape peeling model based on the geometry of the peel zone (PZ) is derived to predict the peeling behavior of adhesive tapes at peel angles less than or equal to 90o. The PZ model adds an angle-dependent multiplier to the ‘Kendall equation’ that takes into account the geometrical changes within the peel zone. The model is compared to experimental measurements of the peel force at different ang...

2008
Weixiang Hu Jin Jian Aijun Li Xia Wang

This paper studied the similarity and dissimilarity for stress patterns between standard and various dialects of Mandarin, focusing on pitch and duration pattern comparison. We analyzed the distribution, pitch and duration patterns for stressed dissyllabic words in Cantonese, Cantonese-spoken Mandarin and Standard Mandarin. For isolated dissyllabic words, it was shown that there was a preferenc...

2016

This study was conducted to investigate the effects of feeding fresh Gliricidia sepium leaves as supplement to basal diet of dried cassava peel on the haematological parameters of West African Dwarf sheep and goats in a completely randomized design experiment. Twelve each of WAD sheep and goat were randomly divided into three groups of four animals per group for both sheep and goats. The three ...

2013
Rabab H. Salem

The colouring agents, as food additive, is believed to be necessary for producers. Because of the toxic effects of nitrite, to replace the use of nitrite mostly natural additives. Tomato industries yield a high amount of by-products mainly tomato peel and seeds. Since tomato peel is rich in lycopene, it can be added directly in 0%, 3% and 6% (w/w) in meat mixture used in beef sausage manufactur...

2017
Carolyn Quam Sarah C. Creel

Previous research has mainly considered the impact of tone-language experience on ability to discriminate linguistic pitch, but proficient bilingual listening requires differential processing of sound variation in each language context. Here, we ask whether Mandarin-English bilinguals, for whom pitch indicates word distinctions in one language but not the other, can process pitch differently in...

Journal: :Nutrients 2016
Fernanda R Rosa Andréa F Arruda Egle M A Siqueira Sandra F Arruda

This study identified major phenolic compounds of the tucum-do-cerrado (Bactris setosa) peel, as well as antioxidant activity and total phytochemical compound concentration of different extracts of the peel and pulp of this fruit. Phenolic compounds of the different extracts of tucum-do-cerrado peel were identified and quantified using a high-performance liquid chromatography system coupled to ...

2010
Hana Kim Jeong Yong Moon Hyeonji Kim Dong-Sun Lee Moonjae Cho Hyung-Kyoon Choi Young Suk Kim Ashik Mosaddik Somi Kim Cho

The antioxidant and antiproliferative properties of flesh and peel of mango (Mangifera indica L.) were investigated. The cytoprotective effect of mango flesh and peel extracts on oxidative damage induced by H2O2 in a human hepatoma cell line, HepG2, were determined, and the underlying mechanism was examined by a single-cell electrophoresis assay (comet assay). Treatment of HepG2 cell with mango...

Journal: :Molecules 2008
Yu Qiao Bi Jun Xie Yan Zhang Yun Zhang Gang Fan Xiao Lin Yao Si Yi Pan

Gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O) were used to determine the aromatic composition and aroma active compounds of fruit juice and peel oil of Jinchen sweet orange fruit. Totals of 49 and 32 compounds were identified in fruit juice and peel oil, respectively. GC-O was performed to study the aromatic profile of Jinchen fruit juice and peel oil. ...

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