The secretome proteins of Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 were previously found to have the potential for controlling antibiotic-resistant pathogen. Therefore, their safety evaluation ensure consumer health is deemed important. This study was evaluate toxicity effect both in human cells against Medical Research Council cell strain 5 (MRC5). Then, antibacterial activities ...

Verticillium wilt caused by Verticillium spp. results in severe yield losses in a broad range of crops. Verticillium outbreaks are challenging to control, and exacerbated by increases in soil temperatures and drought associated with global warming. Employing natural antagonists as biocontrol agents offers a promising approach to addressing this challenge. Paenibacillus polymyxa Sb3-1 was proven...

The effects of biofertilizers on the growth, yielding, and nutritional status apple trees (in comparison with standard mineral fertilization) was evaluated in 3-years experiment (2018–2020). included following treatments: (i) Super Fos Dar, (ii) Polifoska 6, (iii) Dar + fungi (Aspergillus niger, Purpureocillium lilacinum), (iv) Urea enriched fungi, (v) dose reduced to 60% (vi) bacteria applied ...

Bacteria and plant derived volatile organic compounds have been reported as the chemical triggers that elicit induced resistance in plants. Previously, volatile organic compounds (VOCs), including acetoin and 2,3-butanediol, were found to be emitted from plant growth-promoting rhizobacteria (PGPR) Bacillus subtilis GB03, which had been shown to elicit ISR and plant growth promotion. More recent...

Paenibacillus polymyxa (P. polymyxa) NSY50, isolated from vinegar residue substrate, suppresses the growth of Fusarium oxysporum in the cucumber rhizosphere and protects the host plant from pathogen invasion. The aim of the present study was to evaluate the effects of NSY50 application on cucumber growth, soil properties and composition of the rhizospheric soil microbial community after exposur...