Nowadays, the consumption of food products containing probiotics, has increased worldwide due to concerns regarding healthy diet and wellbeing. This trend has received a lot of attention from the food industries, aiming to produce novel probiotic foods, and from researchers, to improve the existing methodologies for probiotic delivery or to develop and investigate new possible applications. In ...

This study examines whether or not the positions of the network affect firm performance. A sample set involves 35 firms in the semiconductor industry, including four main subsidiary industries: fables, IC manufacturing, packaging and testing. Different from previous research, this study tests relational measurement and firm performance. We collected patent citation data to represent diverse org...

Supplier selection and allocating orders to supplier is a complex multi objective problem which includes both quantitative and qualitative factors. In order to achieve an efficient solution in the quantitative factors, a Multi Objective Fuzzy Linear Programming [MOFLP] model with fuzziness in objective, resources, technological coefficient and resources for the proposed weighted additive model ...

Founded in 1991, Digital Optics Corporation began as a micro-optics developer and is now a leading supplier of diffractive and micro-optical components. In the late 1990s, Digital Optics recognized that the labor-intensive integration and packaging of its components in the optoelectronic industry was driving customer costs higher and was leading manufacturers to seek inexpensive, overseas labor...

Because of the complex aetiology of modern obesity patterns, isolated therapeutic or public health measures will not solve the obesity problem. Consumers must be made aware of the ways in which the food industry influences their food purchases. Government needs to prioritise health ahead of industrial productivity and increased consumption. An obesity intervention wish list is presented as a su...

This review discusses the latest advances in the composition of gelatin-based edible films and coatings, including nanoparticle addition, and their properties are reviewed along their potential for application in the food packaging industry. Gelatin is an important biopolymer derived from collagen and is extensively used by various industries because of its technological and functional properti...

2 aCknowledgements This framework has been developed by the Confederation of European Paper Industries (CEPI, see www.cepi.org). Through its 17 member countries* CEPI represents 800 pulp, paper and board producing companies across Europe, ranging from small and medium sized companies to multi-nationals, and 1,200 paper mills. The European paper industry is one of the most competitive and sustai...

The effects of zinc oxide nanorod on the barrier, sorption isotherm and antibacterial properties of tapioca starch/bovine gelatin Bionanocomposite films were investigated. The nanorod-rich ZnO (ZnO-N) was homogenized by sonication and incorporated into tapioca starch/bovine gelatin solutions at different concentrations (e.g. 0.5, 2, and 3.5% w/w dried solid). Incorporation of 3.5% of nanopartic...

Nanocomposites, a high performance material exhibit unusual property combinations and unique design possibilities. With an estimated annual growth rate of about 25% and fastest demand to be in engineering plastics and elastomers, their potential is so striking that they are useful in several areas ranging from packaging to biomedical applications. In this unified overview the three types of mat...

The effects of zinc oxide nanorod on the barrier, sorption isotherm and antibacterial properties of tapioca starch/bovine gelatin Bionanocomposite films were investigated. The nanorod-rich ZnO (ZnO-N) was homogenized by sonication and incorporated into tapioca starch/bovine gelatin solutions at different concentrations (e.g. 0.5, 2, and 3.5% w/w dried solid). Incorporation of 3.5% of nanopartic...