نتایج جستجو برای: packaged food

تعداد نتایج: 276384  

Journal: :Advanced materials and technologies 2021

Food packaging plays a vital role not only in extending the shelf-life and ensuring safety quality of food, but also reducing occurrence food loss waste. This study reports generation biocompatible tuneable cellulose-based films, which show strong UV absorbing capacity both UVA UVB regions to protect packaged from degradation. By taking advantage process clusterization-triggered emission, films...

2016
Phillip Baker Sharon Friel

BACKGROUND Attracted by their high economic growth rates, young and growing populations, and increasingly open markets, transnational food and beverage corporations (TFBCs) are targeting Asian markets with vigour. Simultaneously the consumption of ultra-processed foods high in fat, salt and glycaemic load is increasing in the region. Evidence demonstrates that TFBCs can leverage their market po...

Journal: :Asian Journal of Business and Accounting 2022

Manuscript type: Research paper aims: The cost and frequency of purchased product return are considerable concern to marketers retailers. This examines the post-purchase cognitive states that influence drivers cause dissonance. Design/Methodology/Approach: A total 208 valid responses were collected analysed using SPSS v.22 SmartPLS 3.2.8 software. findings: findings indicate emotional dissonanc...

2017
Sanne A. E. Peters Elizabeth Dunford Lisa J. Ware Teresa Harris Adele Walker Mariaan Wicks Tertia van Zyl Bianca Swanepoel Karen E. Charlton Mark Woodward Jacqui Webster Bruce Neal

BACKGROUND In June 2016, the Republic of South Africa introduced legislation for mandatory limits for the upper sodium content permitted in a wide range of processed foods. We assessed the sodium levels of packaged foods in South Africa during the one-year period leading up to the mandatory implementation date of the legislation. METHODS Data on the nutritional composition of packaged foods w...

2014
Joel Girón Eugenio ivorra antonio J. SánchEz isabel FErnándEz-SEGovia José M. Barat

Girón J., Ivorra E., Sánchez A.J., Fernández-Segovia I., Barat J.M., Grau R. (2014): Preliminary study using visible and SW-NIR analysis for evaluating the loss of freshness in commercially packaged cooked ham and Turkey ham. Czech J. Food Sci., 32: 376–383. A non-destructive Vis-NIR spectroscopy (400–1000 nm) method was developed to evaluate the loss of freshness of sliced and commercially pac...

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