development of ultrasound technique has not been progressing for evaluating the internal quality of fruits as fast as that of processed foods. in this research for quality assessment of pear fruit (shah miveh variety) an ultrasonic measurement system was constructed to transmit and receive the ultrasonic waves. the apparatus included a pulser-receiver, a pair of 75 khz ultrasonic transducers wi...

the purpose of this study was to determine the seasonal changes of vital signs (body temperature, pulse rate and blood pressure) in relation to the working thermal conditions. in this study a total number of 202 permanent workers of bakeries were studied during summer and winter. the results showed the body temperature and pulse rate raised more in summer than in winter in all workers except wh...

the iranian civil code has limited the effects of unknown condition to nullification of such condition provided that it results in ignorance with respect to consideration. the code conveys no explicit provision concerning the effect of such condition not resulting in the ignorance. unknown condition refers to a condition on which there is not complete and comprehensive knowledge. this article l...

The aim of this work was to study the patterns accumulation carbohydrates, organic acids, and minerals at different development stages Hexachlamys edulis fruit for its evaluation as a source health-promoting compounds, which is necessary in order be included Argentine Food Code. Additionally, obtained results will allow deciding optimal time consumption receive better flavour good contribution ...

This study aimed to provide a reference for the practical use of forchlorfenuron (CPPU) in improvement fruit set and quality (especially size) litchi (Litchi chinensis Sonn.). CPPU at 5 mg/L was sprayed clusters ‘Feizixiao’ 2, 4, 6 8 weeks after female bloom (WAFB) 2017 6, 8, 9 or 10 WAFB 2018, with spraying water as control. The treatments were all effective suppressing abscission, resulting h...

Lactic acid is a building block chemical used by many manufacturing industries. The search for cheap biochemical feedstock and process of great concern to lactic producing Plantain rich source carbohydrate but the overriped plantains are thrown away as waste because their non-firmness. This study evaluates utilization overripe plantain optimum production acid. Optimization with was studied usin...