Ginger has a high moisture content, which makes it highly susceptible to spoilage. Therefore, the shelf life can be extended through drying. In drying process, osmotic dehydration is applied as pre-treatment due its simple operation and energy-saving process for removing from food. However, large solute gain during become major challenge of this negative impact on final product. The edible coat...

Papaya is a rich source of nutrients, antioxidants, and vitamins; however, it highly perishable hence needs to be preserved using suitable unit operations. Drying an economical method papaya treatment, but results in the loss essential nutrients also degrades its pigments, color, texture. Therefore, this work aims utilize ultrasound osmotic dehydration as pretreatment strategies preserve compos...

In the process of any food production, it is important not only to obtain a high quality product, but also minimize industrial waste, reduce energy costs for process. Recently, buyers are paying special attention biological value, popularity organic and natural products growing. The search new types non-traditional raw materials choice rational way processing an task scientists manufacturers. s...

Objective: Button mushrooms (Agaricus Bisporus) are among the most widely produced and consumed mushrooms in the world. Generally speaking, mushrooms are of great nutritional value, which due to their high content of moisture and their corruptibility particular attention is required to be paid to their conservation and health. Drying is one of the most important ways to preserve the yi...