نتایج جستجو برای: origanum vulgare

تعداد نتایج: 6463  

2015
J. H. Park S. N. Kang D. Shin K. S. Shim

One-day-old Cherry valley meat-strain ducks were used to investigate the effect of supplemental dried oregano powder (DOP) in feed on the productivity, antioxidant enzyme activity, and breast meat quality. One hundred sixty five ducks were assigned to 5 dietary treatments for 42 days. The dietary treatment groups were control group (CON; no antibiotic, no DOP), antibiotic group (ANT; CON+0.1% P...

2014
Renata H. Esper Edlayne Gonçalez Marcia O. M. Marques Roberto C. Felicio Joana D. Felicio

Aflatoxin B1 (AFB1) is a highly toxic and carcinogenic metabolite produced by Aspergillus species on food and agricultural commodities. Inhibitory effects of essential oils of Ageratum conyzoides (mentrasto) and Origanum vulgare (oregano) on the mycelial growth and aflatoxin B1 production by Aspergillus flavus have been studied previously in culture medium. The aim of this study was to evaluate...

2007
Jana HOrVátHOVá Milan SuHaJ Martin POlOVka Vlasta BrezOVá Peter ŠiMkO

Horváthová J., Suhaj M., Polovka M., Brezová V., Šimko P. (2007): The influence of gamma-irradiation on the formation of free radicals and antioxidant status of oregano (Origanum vulgare L.). Czech J. Food Sci., 25: 131–143. The influence of various gamma-radiation dose absorptions on oregano (Origanum vulgare L.) solid samples was monitored by means of electron paramagnetic resonance (EPR) spe...

Journal: :Molecules 2011
Biljana Kaurinovic Mira Popovic Sanja Vlaisavljevic Svetlana Trivic

The antioxidant properties of five different extracts (Et₂O, CHCl₃, EtOAc, n-BuOH, and H₂O) of Ocimum basilicum L. and Origanum vulgare L. were studied. Antioxidant activity was assessed in six different model systems. Free radical scavenging capacity (RSC) was evaluated by measuring the scavenging capacity of extracts on DPPH, NO, O₂•⁻ and OH radical, as well as on hydrogen peroxide (H₂O₂). In...

2010
Abdurrahman Ayvaz Osman Sagdic Salih Karaborklu Ismet Ozturk

This study was conducted to determine the insecticidal activity of essential oils from oregano, Origanum onites L. (Lamiales: Lamiaceae), savory, Satureja thymbra L. (Lamiales: Lamiaceae), and myrtle, Myrtus communis L. (Rosales: Myrtaceae) against three stored-product insects. Essential oils from three species of plants were obtained by Clevenger-type water distillation. The major compounds in...

2015
Bernardo Murillo-Amador Luis E. Morales-Prado Enrique Troyo-Diéguez Miguel V. Córdoba-Matson Luis G. Hernández-Montiel Edgar O. Rueda-Puente Alejandra Nieto-Garibay

Any improvement in agricultural systems that results in higher production should also reduce negative environmental impacts and enhance sustainability. The aim of this research was to investigate the effect of two different production systems, one open-field and the other shade-enclosure with four bocashi doses, in order to find the best environmental option in terms of yield, physiological and...

2017
Margarita Kotronia Eleni Kavetsou Sofia Loupassaki Stefanos Kikionis Stamatina Vouyiouka Anastasia Detsi

The aim of the present work was to study the encapsulation of Origanum onites L. essential oil (oregano EO) in β-cyclodextrin (β-CD) inclusion complexes (ICs), using the co-precipitation method. The formed β-CD-oregano EO ICs were characterized by diverse methods, such as Dynamic Light Scattering (DLS), FT-IR spectroscopy, Differential Scanning Calorimetry (DSC), Thermogravimetric Analysis (TGA...

Journal: :Journal of oleo science 2015
Lidiane Nunes Barbosa Isabella Silva Probst Bruna Fernanda Murbach Teles Andrade Fernanda Cristina Bérgamo Alves Mariana Albano Vera Lucia Mores Rall Ary Fernandes Júnior

Consumption of chicken meat and its products, especially sausage, have increased in recent years. However, this product is susceptible to microbial contamination during manufacturing, which compromises its shelf life. The flavoring and preservative activities of essential oils (EO) have been recognized and the application of these antimicrobial agents as natural active compounds in food preserv...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده کشاورزی 1393

در این مطالعه برای ارزیابی اثرات ضد التهابی گیاه پونه کوهی (origanum vulgare) بر روی بیومارکرهایی که در جریان بیماریهای اوستئوآرتریت مهم هستند از سلولهای مونوسیت/ ماکروفاژ و سلولهای کندروسیت به عنوان مدلی شبیه به سلولهای غضروف و مونوسیت/ ماکروفاژ انسانی مبتلا به اوستئوآرتریت استفاده گردید. بدین منظور این سلول ها به منظور افزایش سطح سایتوکین ها به وسیله لیپوپلی ساکارید (lps) تیمار شدند و مقدار...

2017
Valentina V Ebani Simona Nardoni Fabrizio Bertelloni Basma Najar Luisa Pistelli Francesca Mancianti

Background: Essential oils (EOs) are recommended by some veterinarians to treat otitis externa in pets, but data about their efficacy in scientific literature are very scant. Methods: Nine commercial EOs, from roman chamomile (Anthemis nobilis L.), star anise (Illicium verum), lavender (Lavandula hybrida), litsea (Litsea cubeba (Lour.) Pers.), basil (Ocimum basilicum L.), oregano (Origanum vulg...

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