Recent research on the impact of institutions su¤ers from historical, theoretical, and methodological problems. The historical issue is whether the initially poorer countries became wealthier, as Acemoglou, Johnson, and Robinson (2002) would have us believe. The theoretical question is whether the institutions that should matter are those that protect property rights or those that coordindate i...

Introduction Conclusions References

Organic agriculture is an ecological production management system aimed at sustainableproduction of safe food, environmental protection and maintenance of soil health. The objectiveof this study was to evaluate, in a period of organic transition, the effects of different organicfertilizers on wheat yield, grain quality and soil characteristics. The research was performedin an experimental farm ...

Aquaculture is an expanding activity worldwide. However its rapid growth can affect the aquatic environment through release of large amounts of chemicals, including antibiotics. Moreover, the presence of organic matter and bacteria of different origin can favor gene transfer and recombination. Whereas the consequences of such activities on environmental microbiota are well explored, little is k...

The problems of low soil fertility resulting from continuous monocropping, crop residue removal and limited fertilizer use represent key challenges to produce surplus food for the ever increasing population of Ethiopia. However, the practices of crop rotation and integrated sources of fertilizer uses could potentially improve soil fertility and productivity. In 2012 and 2014, soybean with diffe...

The study was conducted to determine the interactive effects of biochar application in combination with farm yard manure (FYM) and nitrogen (N) fertilizer on soil organic matter (SOM) and mineral nitrogen at Agricultural Research Farm of Khyber Pakhtunkhwa Agricultural University Peshawar in 2010-2011. Soil samples at 0-15 cm depth were collected from maize and mungbean plots at harvest stage (...

Salmonella and Campylobacter are generally regarded as the most important food-borne pathogens in the world. Reduction or elimination of these pathogens in the first part of the food chain (on the farm) is important to prevent disease among consumers of animal products. In organic farming, elimination becomes more difficult, as food animals are allowed outdoors and have easy access to potential...

Soil fertility degradation remains the major biophysical cause of declining per capita crop production on smallholder farms in sub-Saharan Africa. Appropriate soil fertility regimes, are therefore, critical for improved crop productivity. This study investigated the feasibility of using sole organics or their combinations with inorganic fertilisers to improve maize (Zea mays) production in the ...

BACKGROUND Livestock breeders including poultry workers are exposed to various agricultural chemicals including pesticides and/or organic solvents. Multiple myeloma is a rare disease in Korea, and few reports have investigated the influence of occupational exposures on multiple myeloma occurrence. CASE PRESENTATION A 61-year-old male poultry farm worker presented with bone pain and generalize...

The present study examined the perception of smallholder pineapple farmers on Global GAP standard compliance, assessed compliant farmers’ rate of adherence to standard requirements, and compared the average farm profit of Global GAP compliant and non-compliant pineapple farmers in Akuapem South Municipal Area of Ghana. The study used mainly farm level data solicited from 150 randomly selected p...