نتایج جستجو برای: orange peel

تعداد نتایج: 22579  

2011
Xian-Jun DAi Ming-Qi LiU Hong-Xiao JiN Ming-Yan JiNg

Dai X.-J., Liu M.-Q., Jin H.-X., Jing M.-Y. (2011): Optimisation of solid-state fermentation of Aspergillus niger JL-15 for xylanase production and xylooligosaccharides preparation. Czech J. Food Sci., 29: 557–567. The production of xylanase (XylA) by Aspergillus niger JL-15 in solid-state fermentation (SSF) on orange peel was optimised by the response surface methodology (RSM). The results rev...

Journal: :Journal of agricultural and food chemistry 2004
John A Manthey

Orange peel molasses, a byproduct of juice production, contains high concentrations of phenols, including numerous flavanone and flavone glycosides, polymethoxylated flavones, hydroxycinnamates, and other miscellaneous phenolic glycosides and amines. Extensive fractionation of these phenols was achieved by adsorption, ion exchange, and size exclusion chromatography. Size exclusion chromatograph...

Journal: :پژوهش های تولید گیاهی 0

the field experiment was conducted to study the effect of soil moisture tension and potassium on growth and quantitative and qualitative characteristics of thomson navel orange on citrumelo rootstock in kotra citrus research station in ten years (1998-2009). the experiment was designed for four replications in randomized complete blocks with factorial treatment structure. the factors consisted ...

2015
Hazem Ramadan Amit K. Tiwari Abiodun Adesiyun Woubit Abdela

This study was conducted to determine the antimicrobial activity of methanol and ethanol extracts of peels of pomegranate (Punica grana), orange (Citrus siensis) and lemon (Limona taris) against four foodborne pathogens (Listeria monocytogenes, Salmonella Typhimurium, Escherichia coli and methicillinresistant Staphylococcus aureus (MRSA) and a food spoilage bacterium (Pseudomonas fluorescens. I...

2016
Mohamed Amine Ferhat Mohamed Nadjib Boukhatem Mohamed Hazzit Brahim Youcef Meklati Farid Chemat

Hydro-Distillation (HD), Cold Pressing (CP) and Microwave Clevenger or microwave Accelerated Distillation (MAD) methods have been compared and evaluated for their efficiency in the extraction of essential oil (EO) from fresh Citrus peels. EO from peel of 4 varieties of Algerian sweet orange (C. sinensis), Lemons (C. limon), Citrons (C. medica), sour orange (C. aurantium), grapefruits (C. paradi...

Journal: :Genetics and Molecular Biology 2007

Journal: :Journal of the Japan Society of Colour Material 1985

Journal: :Journal of Drug Delivery and Therapeutics 2023

Majority of the cosmetic products available in market are synthetic origin and causes numerous side effects when used for longer period time. One solutions this problem is use herbal cosmetics. Herbal cosmetics considered safe routine with minimal effects. Acne, redness, wrinkles, dark circles, pimples, dry dead skin some major issues. All these problems can be minimized by using such as face p...

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