نتایج جستجو برای: orange

تعداد نتایج: 16658  

2015
Kuan Liu Peng-cheng Liu Run Liu Xing Wu

BACKGROUND The aim of this study was to evaluate the ability of dual acridine orange/ethidium bromide (AO/EB) staining to detect tumor cell apoptosis. According to apoptosis-associated changes of cell membranes during the process of apoptosis, a clear distinction is made between normal cells, early and late apoptotic cells, and necrotic cells. MATERIAL AND METHODS We cultured human osteosarco...

Journal: :Genetics and molecular research : GMR 2016
C L Zou Y Zheng P Wang X Zhang Y-H Wang Z Y Liu H Feng

Orange inner leaves/heads is a qualitative trait in Chinese cabbage that is controlled by a single recessive gene. Orange head Chinese cabbage contain more carotenoids than its white head counterpart; hence, this trait is of interest to both researchers and consumers. In this study, we selected the orange head Chinese cabbage line 07A163 and the white head Chinese cabbage line Chiifu as test ma...

Journal: :مهندسی بیوسیستم ایران 0
سیدهادی پیغمبردوست استاد تکنولوژی مواد غذایی، گروه مهندسی علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه تبریز لیلا پورشریف دانش آموخته کارشناسی ارشد تکنولوزی مواد غذایی، گروه مهندسی علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه تبریز

the aim of this research was to investigate the efficiency of ldpe films incorporating fifferent nanofillers in extending orange juice shelf life. fresh orange juice packed in different films was assessed for microbial stability, ascorbic acid content, ph, color parameters and sensory quality during 0, 7, 28 and 58 d of storage. mold and yeast growth, acidophil and aerobic mesophil bacteria pop...

Journal: :Clinical pharmacology and therapeutics 2001
S Malhotra D G Bailey M F Paine P B Watkins

OBJECTIVE Our objective was to determine whether Seville orange juice produces a grapefruit juice-like interaction with felodipine and whether bergamottin, 6',7'-dihydroxybergamottin, or other furocoumarins are involved. METHODS In a randomized three-way crossover design, 10 volunteers received a felodipine 10-mg extended-release tablet with 240 mL of Seville orange juice, dilute grapefruit j...

2007
M. A. KRISHNASWAMY

Fish sausage is ground fish meat, or a mixture primarily of ground fish with ground pork, together with vegetable oil, permissible preservatives, seasoning and starch. It is packed in a casing and processed. It is a semi-processed food, the time and temperature of processing of the product being not sufficient o kill all micro organisms. Thermotolerant and spore-forming bacteria survive the pro...

2014
Devi Stuart-Fox Jennifer L. Goode

*Correspondence: Devi Stuart-Fox, Zoology Department, The University of Melbourne, Building 147, Royal Parade, Parkville, VIC 3010, Australia e-mail: [email protected] Female signals of reproductive status often comprise both distinctive color patches and behaviors but their relative influence on male courtship investment is unclear. We examined the role of female-specific coloration in sign...

Journal: :Applied and environmental microbiology 1996
S E Lindow G L Andersen

Factors that influenced the increase in epiphytic bacterial population size on navel orange leaves during winter months were investigated to test the assumption that such populations were the result of multiplication on orange leaves. The population sizes of bacteria of different kinds, including ice nucleation-active (Ice(sup+)) bacteria, were from 6- to 30-fold larger on leaves of navel orang...

2014
Ya-Jian Zhang Xing-Jian Wang Ju-Xun Wu Shan-Yan Chen Hong Chen Li-Jun Chai Hua-Lin Yi

A spontaneous late-ripening mutant of 'Jincheng' (C. sinensis L. Osbeck) sweet orange exhibited a delay of fruit pigmentation and harvesting. In this work, we studied the processes of orange fruit ripening through the comparative analysis between the Jincheng mutant and its wild type. This study revealed that the fruit quality began to differ on 166th days after anthesis. At this stage, fruits ...

2006
Mandy Porter Dosti Jordan P. Mills Philipp W. Simon Sherry A. Tanumihardjo

Vitamin A (VA) deficiency is a worldwide public health problem. Biofortifying existing sources of b-carotene (bC) and increasing dietary bC could help combat the issue. Two studies were performed to investigate the relative bC bioavailability of a bC supplement to purple, high-bC orange, and typical orange carrots using Mongolian gerbils (Meriones unguiculatus). In study 1, which used a traditi...

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