Biogas production from co-digestion of local brewery waste (BW) and cow dung (CD) was study for value added to this solid waste. The objective of this research was to fine the optimum condition for maximum biogas production and also examined the effectiveness of the biogas residue (liquor from anaerobic digestion process) as a nitrogen source for the production of okro. The experiments were per...

Formation flight can result in large induced drag reductions. Optimum spanloads for a group of aircraft flying in an arrow formation were found using a discrete vortex method with a Trefftz plane analysis under constraints in lift, pitching moment and rolling moment coefficients. It has been shown that large reductions in induced drag can be obtained when the spanwise and vertical distances bet...

Biomass processing plants have a trade-off between two competing cost factors: as size increases, the economy of scale reduces per unit processing cost, while a longer biomass transportation distance increases the delivered cost of biomass. The competition between these cost factors leads to an optimum size at which the cost of energy produced from biomass is minimized. Four processing options ...

Thermomyces lanuginosus SS-8 was isolated from soil samples that had been collected from near self-heating plant material and its extracellular cellulase-free xylanase purified approximately 160-fold using ion exchange chromatography and continuous elution electrophoresis. This xylanase was thermoactive (optimum temperature 60 °C) at pH 6.0 and had a molecular weight of 23.79 kDa as indicated b...

As the aquaculture industry becomes increasingly conscious of costs and benefits, it is searching for more “functional” feeds, many of which are augmented with key ingredients and compounds that promote animal growth and survival. In addition, plant proteins are increasingly used as alternatives to proteins from animal sources. The optimum production of feedstuffs with optimum dry matter conver...

A bacterial isolate, Alcaligenes sp. secreting phytase (EC 3.1.3.8), was isolated and characterized. The optimum conditions for the production of phytase included a fermentation period of 96 h, pH 8.0, and the addition of 1% (w/v) maltose and 1% (w/v) beef extract to the culture medium. This enzyme was purified to homogeneity and had an apparent molecular mass of 41 kDa. The optimum pH range an...