In the present study, invertase-mediated nanogold clusters were synthesized on onion membranes, and their application for sucrose biosensor fabrication was investigated. Transmission electron microscopy revealed free nanoparticles of various sizes (diameter ~5 to 50 nm) along with clusters of nanogold (~95 to 200 nm) on the surface of inner epidermal membranes of onions (Allium cepa L.). Most o...

Onion (Allium cepa L.) is widely consumed as food or medicinal plant due to its well-defined health benefits. The antioxidant and antihyperlipidemic effects of onion and its extracts have been reported well. However, very limited information on anti-hyperglycemic effect is available in processed onion extracts. In our previous study, we reported that Amadori rearrangement compounds (ARCs) produ...

Burkholderia cepacia complex strains are genetically related but phenotypically diverse organisms that are important opportunistic pathogens in patients with cystic fibrosis (CF,) as well as pathogens of onion and banana, colonizers of the rhizospheres of many plant species, and common inhabitants of bulk soil. Genotypic identification and pathogenicity characterization were performed on B. cep...

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Recent research on the impact of institutions su¤ers from historical, theoretical, and methodological problems. The historical issue is whether the initially poorer countries became wealthier, as Acemoglou, Johnson, and Robinson (2002) would have us believe. The theoretical question is whether the institutions that should matter are those that protect property rights or those that coordindate i...

Introduction Conclusions References

The effects of garlic and onion on the microbiological and physicochemical properties of irradiated ground beef patties were evaluated. Ground beef was mixed with 0.5%(w/w) minced garlic or 2.5%(w/w) minced onion, vacuum-packed in oxygen-impermeable nylon/PE bags and then electron beam-irradiated at 2.5 kGy. All samples were kept at 4C for 8 d. Irradiation resulted in a 2-log CFU/g reduction in...

12 Some intervention studies have shown that quercetin supplementation can regulate certain biomarkers, 13 but it is not clear how the doses given relate to dietary quercetin (e.g. from onion). We conducted a 14 two-period, two-sequence crossover study to compare the bioavailability of quercetin when 15 administered in the form of fresh red onion meal (naturally glycosylated quercetin) or dieta...

Antibacterial in vitro activity of white (bulb), red (bulb) and spring (bulb and leafs) onion towards the Gramnegative Escherichia coli 8752 and the Gram-positive Bacillus subtilis 8751 was investigated. Mature onion samples were purchased from a big supermarket while the green onion was organically grown. Experiments were performed via agar well diffusion method. Samples were separately homoge...