نتایج جستجو برای: olivier salad

تعداد نتایج: 3705  

2016
K. G. Heah

The objectives of this study were to investigate the corrosion behavior of conventional and self-ligating stainless steel brackets and the surface structural changes in response to salad dressing. Damon, In-Ovation,Smart clip, Discovery, OMNI and Masel brackets were all included in the study. For the control group, the brackets were placed in Petri dishes with Potassium Ferrocyanide (Fe [CN]6K4...

Journal: :Plant foods for human nutrition 2009
Sang-Uk Chon Buk-Gu Heo Yong-Seo Park Dong-Kwan Kim Shela Gorinstein

UNLABELLED The aim of this investigation was to study the antioxidant and anticancer activities of young sprouts of some traditional Korean salad plants. Total phenolics, antioxidant and anticancer activities of the methanol extracts from young sprouts of 11 salad plants were determined. The highest amount of phenolics was found in methanol extracts of Euonymus alatus (235.7 mg kg(-1)), followe...

Journal: :The British journal of nutrition 2005
Paolino Ninfali Gloria Mea Samantha Giorgini Marco Rocchi Mara Bacchiocca

Vegetables are the most important sources of phenolics in the Mediterranean diet. Phenolics, especially flavonoids, are suggested as being essential bioactive compounds providing health benefits. In this study, twenty-seven vegetables, fifteen aromatic herbs and some spices consumed in Central Italy (the Marches region) were studied to reveal total phenolic, flavonoid and flavanol content as we...

Journal: :British journal of sports medicine 1988
T R Thomas L D Crough J Araujo

To examine if the dietary preparation for hydrostatic weighing (HW) alters the % fat measurement, seven men and three women (age 29 +/- 6, Males 11.7 +/- 7.3% fat and Females 24.1 +/- 5.4% fat, mean +/- SD) were assessed before and after three meals. On separate days and in random order, each subject (1) ate a salad with toppings (600 g) with small beverage, (2) ate two bean burritos and one be...

Journal: :Questions de communication 2015

Journal: :Vivat Academia 2011

Journal: :Malaysian journal of nutrition 2011
U P K Hettiaratchi S Ekanayake J Welihinda

INTRODUCTION The glycaemic index (GI) concept ranks starchy foods according to the blood glucose responses following ingestion. When considering commonly consumed Sri Lankan meals, only a few can be categorised as low GI. However, a significant negative correlation between the GI of Sri Lankan meals and fibre content has been observed indicating the potential to reduce the GI of meals by incorp...

2015
Azza A. Mostafa

Antibacterial activities of zinc oxide nanoparticles against two toxigenic bacteria isolated from Egyptian food (Bacillus cereus and Staphylococcus aureus) were investigated in this study. Fifteen samples of five types of sandwiches (Falafel with salad, falafel without salad, bean, sausage and beef luncheon) were purchased from El-Mahla El-Kobra restaurants Tanta, Egypt and investigated for som...

Journal: :BioFactors 2007
Buk-Gu Heo Yong-Seo Park Sang-Uk Chon Sook-Young Lee Ja-Yong Cho Shela Gorinstein

The aim of this investigation was to determine the content of total phenolics, antioxidant activity and cytotoxicity of methanol extracts from the aerial parts of 11 Korean medicinal salad plants. The highest total phenolic content of the methanol extracts was found in Aster scaber (17.1 mg 100 g(-1)), followed by Ixeris dentate (16.4 mg 100 g(-1)), Aster yomena (12.0 mg 100 g(-1)) and Sedum sa...

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