نتایج جستجو برای: olive leaf
تعداد نتایج: 97981 فیلتر نتایج به سال:
Introduction: Oxidative stress seems to play a critical role in the degeneration of dopaminergic neurons in Parkinson’s disease (PD). Antioxidant compounds can deactivate and scavenge free radical. Olive leaves are considered as a useful source of phenolic compounds. Therefore, this study was designed to investigate the effects of methanolic olive leaf extract (OLE) on neurobehavioral act...
1-Aminocyclopropane-1-carboxylic acid (ACC) supplied via the cut base of detached olive shoots caused a burst of ethylene from leaves, but other cyclopropanes tested did not exhibit this effect. Ethephon (ET) and another ethylene-releasing compound caused a prolonged increase in ethylene evolution. ACC had only a very limited effect on leaf abscission regardless of concentration, whereas shoots...
The present study was conducted to evaluate the hepatoprotective effects of an aqueous leaf extract of Coccinia grandis on carbon tetrachloride (CCl4) induced liver damage in albino rats. Wistar albino rats weighing around 180-200g were used. Toxicity was induced by using 30% CCl4 suspended in olive oil (1.0 ml/kg body wt intraperitoneal) after every 72 hrs for 3doses. The aqueous leaf extract ...
Metabolite-specific transporters are present in the inner membrane of the plastid envelope allowing transport between the plastid and other cellular compartments. A plastidic glucose translocator (pGlcT) in leaf mesophyll cells transports glucose from chloroplast stroma to the cytosol after amylolytic starch degradation at night. Here we report the cloning of a pGlcT expressed in olive fruits (...
To reduce transpiration and increase water use efficiency of olive trees in Ahvaz, the antitranspirant effects of of three levels of kaolin (0, 2.5% and 5%) on four varieties of olive (Mission, Conservolea, Keylet, Bledy) was carried out in a four-month period, with three replications. The results showed that Kaolin have a significant effect on plant water potential, leaf relative water content...
The present study was carried out on one year -old two olive cultivars, Coronaiki as oil cultivar and Manzanillo as double purpose (table and oil) cv. in a private farm located at western desert along Cairo, Alexandria Road (50 km from Cairo), Egypt and planted at 5 x 6 meter apart in sandy soil and irrigated with drip irrigation system trees were similar in growth vigour and received the commo...
BACKGROUND The Mediterranean olive tree (Olea europaea subsp. europaea) was one of the first trees to be domesticated and is currently of major agricultural importance in the Mediterranean region as the source of olive oil. The molecular bases underlying the phenotypic differences among domesticated cultivars, or between domesticated olive trees and their wild relatives, remain poorly understoo...
Background and Objective: Wheras renal ischemic-reperfusion injury increases lipid peroxidation level in the liver tissues, it decreases the antioxidant activity and antioxidant enzymes. Olive leaves are considered as significant sources of bioactive phenolic compounds with superior antioxidant capacity, anti-inflammatory and radical scavenging. Materials and Methods: In this study 50 male r...
Many experiments have been carried out to decrease the negative effect of drought stress and obtain suitable growth under water deficit conditions. Application of plant growth regulators (especially growth retardants) is one of the proposed methods. This study was conducted to investigate the effect of Cycocel application on growth of two olive cultivars (Shengeh and Roghani) under water stress...
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