The chemical and physical characteristics of Malaysian palm kernel and its products are discussed in this article. The main products derived from palm kernel are palm kernel oil, palm kernel olein and palm kernel stearin whereas the by-products are palm kernel meal and palm kernel fatty acid distillate. The major composition of the kernel is oil (49%), followed by carbohydrate (26.1%), protein ...

An overview from the perspective of one manufacturer is provided on products that utilise either palm oil or palm kernel oil. The manufacturer is Macphie of Glenbervie while the products are of a wide-ranging nature for use in bakery, food service and food-manufacturing. Much of the discussion concerns cream alternatives on the grounds that this product-category places great demand on the type ...

African oil palm has the highest productivity amongst cultivated oleaginous crops. Species can constitute a single crop capable to fulfill the growing global demand for vegetable oils, which is estimated to reach 240 million tons by 2050. Two types of vegetable oil are extracted from the palm fruit on commercial scale. The crude palm oil and kernel palm oil have different fatty acid profiles, w...

The process of utilizing existing empty oil palm fruit bunches is a utilization commonly carried out in various plantation industries. Palm liquid and solid waste an environmental burden that produces global warming potential (GWP) emissions. This study aims to determine the magnitude impact using bunches. method used this ISO 14040 life cycle assessment (LCA) CML-Baseline IA method. results sh...

The oil palm, Elaeis guineensis, is the source of palm oil – the ‘tropical golden oil’. Malaysia is the world’s largest exporter of this golden oil. Palm oil is a versatile oil with a wide range of uses in food and nonfood areas. Triglycerides constitute the major component of crude palm oil, with smaller proportions of diglycerides and monoglycerides. The oil also contains other minor constitu...

Palm oil is the most widely traded vegetable oil globally, with demand projected to increase substantially in the future. Almost all oil palm grows in areas that were once tropical moist forests, some of them quite recently. The conversion to date, and future expansion, threatens biodiversity and increases greenhouse gas emissions. Today, consumer pressure is pushing companies toward deforestat...

The main objective of this study is to investigate the physicochemical changes of the cocomposting Empty Fruit Bunch (EFB) with partially treated palm oil mill effluent (POME) in pilot scale. The partially treated POME from anaerobic pond was sprayed onto the shredded EFB throughout the treatment. The composting materials were turned over one to three times per week for aeration. Temperature an...

The present study was carried out to examine the changes in functional properties of cholesterol-removed compound whipping cream made by β-CD treated cream and palm oil. Six different ratios of cream to palm oil (10:0 as control, 9:1, 8:2, 7:3, 6:4, and 5:5, v/v) were tested. The overrun percentage increased with an increased amount of palm oil. When the ratio of cream to palm oil was 10:0 (con...

As the main exporter in the oil palm industry, the need to improve the quality of palm oil has become the main interest among all the palm oil millers in Malaysia. To produce good quality palm oil, it is important for the miller to harvest a good oil palm Fresh Fruit Bunch (FFB). Conventionally, the main reference used by Malaysian harvesters is the manual grading standard published by the Mala...

The proliferation of oil palm plantations has led to dramatic changes in tropical landscapes across the globe. However, relatively little is known about the effects of oil palm expansion on biodiversity, especially in key ecosystem-service providing organisms like pollinators. Rapid land use change is exacerbated by limited knowledge of the mechanisms causing biodiversity decline in the tropics...