This chapter presents a summary of the results of experiments conducted in Alabama and Florida over a five year period to evaluate strains of plant growth-promoting rhizobacteria (PGPR) for induction of resistance against insect-transmitted diseases on field-grown cucumber and tomato. Experiments with cucumber demonstrated that treatment with PGPR significantly reduced the incidence of wilt sym...

Norovirus (NV) is the most common causative agent of nonbacterial gastroenteritis. Reports of surveillance of NV in facilities that reported outbreaks are frequently found in publications, but reports of that in facilities without outbreaks are not found. We investigated the molecular epidemiology of NV isolates derived from asymptomatic food handlers working at a non-outbreak food catering fac...

This work aimed a survey on the biodiversity of maize endophytic actinomycete, and an evaluation of their potential to control the phytopathogenic fungi. From several regions of São Paulo state, 40 strains were isolated from the healthy maize plants. The identification of these strains, based on morphological properties and fatty acid methyl ester (FAME) profile showed that most of them belonge...

charcoal rot caused by macrophomina phaseolina is an important disease of soybean throughout the world. to understand the spatial distribution of soybean charcoal rot incidence and m. phaseolina populations in golestan province, 172 soybean fields were surveyed for population density, in two successive years, and integrated with geographic information system (gis). each year, 60 fields were als...

This study identifies the natural background, anthropogenic background and distribution of contamination caused by heavy metal pollutants in soil in Chunghua County of central Taiwan by using a finite mixture distribution model (FMDM). The probabilities of contaminated area distribution are mapped using single-variable indicator kriging and multiple-variable indicator kriging (MVIK) with the FM...

Heat shock is considered an abiotic stress for plant growth, but the effects of heat shock on physiological responses of cucumber plant leaves with and without downy mildew disease are still not clear. In this study, cucumber seedlings were exposed to heat shock in greenhouses, and the responses of photosynthetic properties, carbohydrate metabolism, antioxidant enzyme activity, osmolytes, and d...