نتایج جستجو برای: nutritionists
تعداد نتایج: 953 فیلتر نتایج به سال:
Much attention has been paid to dairy cattle nutrient requirements for maintenance and production for the major nutrient classes: protein, carbohydrates, fats, vitamins and minerals. Requirements are usually established in feeding trials using graded levels of nutrients and defining optimal performance or blood concentrations. These incorporate a factorial approach utilizing the knowledge of nu...
Much research is underway on the links between diet and obesity. So too are long-running disputes among nutritionists on core questions about the relationship. This editorial reviews the state-of-play on four issues: what makes people fat, how to lose weight, how much do we eat, and what policies to adopt towards obesity. The practical consequence is that, at present, frontline health professio...
Water is the major component of our organism representing about 60% of total body weight in adults and has to be obtained through the consumption of different foods and beverages as part of our diet. Water is an essential nutrient performing important functions, including transport of other nutrients, elimination of waste products, temperature regulation, lubrication and structural support. In ...
BackgroundThis practical guideline is based on the current scientific ESPEN guidelines nutrition in cancer patients.MethodsESPEN have been shortened and transformed into flow charts for easier use clinical practice. The dedicated to all professionals including physicians, dieticians, nutritionists nurses working with patients cancer.ResultsA total of 43 recommendations are presented short comme...
Submit Manuscript | http://medcraveonline.com because it is the Only nutritional approach that works with body’s genetics to help it stay lean, strong and full of energy. However, others believe that the whole concept is nothing more than a myth. The studies of paleodiet are interesting not only for experts in diets, but also for physicians and nutritionists. The Paleolithic diet, which is gene...
Biomarkers and their role in evaluating efficacy and safety were the topic of the 23rd Hohenheim Consensus Meeting at the University of Hohenheim in Stuttgart. Scientists who had published and reviewed scientific and regulatory papers on the topic were invited, among them basic researchers, toxicologists, clinicians, and nutritionists. The participants were presented with 11 questions (in bold ...
Historically, in the 1950s, the chemist Linus Pauling established a relationship between decreased longevity and obesity. At this time, with the advent of studies involving the mechanisms that modulate appetite control, some researchers observed that the hypothalamus is the "appetite centre" and that peripheral tissues have important roles in the modulation of gut inflammatory processes and lev...
Registered Dietitians and Nutritionists (RDNs) have been taking on a role as communicators social media. This phenomenon is in line with nutritional culture defending the right way of eating based their scientific knowledge. It necessary to understand new dynamics between RDNs media users. Under this context an online survey was created how these health professionals carry out promote issues, b...
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