نتایج جستجو برای: nutritional science
تعداد نتایج: 542341 فیلتر نتایج به سال:
OBJECTIVE To specify the principles, definition and dimensions of the new nutrition science. PURPOSE To identify nutrition, with its application in food and nutrition policy, as a science with great width and breadth of vision and scope, in order that it can fully contribute to the preservation, maintenance, development and sustenance of life on Earth. METHOD A brief overview shows that cur...
Program(s) of Interest Animal & Poultry Science [1] Applied Nutrition [2] Art History & Visual Culture [3] Bioinformatics [4] Biomedical Sciences [5] Biophysics [6] Business Administration [7] Capacity Development & Extension [8] Chemistry [9] Clinical Studies [10] Computational Science [11] Computer Science [11] Creative Writing [12] Criminology & Criminal Justice Policy [13] Economics [14] En...
a School of Biomedical Sciences and School of Pharmacy, American University of Health Sciences, Signal Hill, CA 90755, USA b Nutritional Products Consulting Group, Laguna Niguel, CA 92677, USA c Department of Agricultural and Food Science, Faculty of Agriculture, University of Mauritius, Réduit, Mauritius d Groupe de recherche sur l'Inflammation Chronique et l'Obésité, Faculté des Sciences et T...
I t has been nearly a decade since the publication of Nutrition of the Preterm Infant, Second Edition. Numerous changes in neonatal care have occurred in the interim, and the need to refine nutritional care of the preterm infant is apparent. The science base indicates gaps in our knowledge of appropriate nutritional support and the need to establish new recommendations have evolved. Thus, we no...
1 Henan Agricultural University, College of Food Science and Technology, No.95 Wenhua Road, Jinshui District, Zhengzhou, Henan 450002, China 2 Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, 4200 Highway 97, P.O. Box 5000 Summerland, British Columbia V0H 1Z0, Canada 3 China Agricultural University, College of Food Science & Nutritional Engineering, Key Laboratory of Fruit &...
Hongjie Li1,4* and Chuanxian Wei2,3* 1Buck Institute for Research on Aging, 8001 Redwood Boulevard, Novato, CA 94945-1400, USA 2State Key Laboratory of Brain and Cognitive Science, Institute of Biophysics, the Chinese Academy of Sciences, 15 Datun Road, Beijing 100101, China 3University of Chinese Academy of Sciences, Beijing, 100080, China 4Department of Biology, University of Rochester, River...
Wei Li1,2, Cheng Zheng3*, Jinshui Wang4, Youyuan Shao1, Yanxiang Gao2, Zhengxiang Ning4 and Yueming Jiang5 College of Biological Engineering, Hubei University of Technology, Wuhan 430068, PR China College of Food Science and Nutritional Engineering, China Agriculture University, Beijing 100083, PR China College of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510091, PR Ch...
Alicia C Garcia1 and Wei-Wei Da2* 1School of Food and Nutritional Sciences, Brescia University College, Western University, Canada 2School of Behavior and Social Science, Brescia University College, Western University, Canada *Corresponding author: Wei-Wei Da, School of Behavior and Social Science, Brescia University College, Western University, 1285 Western Road, London, Ontario, Canada, Tel: ...
1937 (M383) Dietary supplementation with organic or inorganic selenium and pyridoxine in gilts on gene expression in the porcine expanded blastocysts in vivo. D. Bueno Dalto*1,2, S. Tsoi3, I. Audet1, M. Dyck3 and J. J. Matte1, 1Agriculture & Agri-Food Canada, Sherbrooke, QC, Canada, 2Department of Animal Science, Universidade Estadual de Londrina, Londrina, Brazil, 3Department of Agricultural, ...
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