نتایج جستجو برای: nutritional knowledge
تعداد نتایج: 638391 فیلتر نتایج به سال:
background: primary prevention status and goals in 2010 are promoting healthy weight and eating habits and dietary manipulation considered in all reports to be the cornerstone of prevention and management of chronic diseases. since in developing countries physicians are in the front line of responding patients' questions regarding their diet, we decided to evaluate their necessary nutritio...
Nutritional beliefs and practices in 100 pregnant and 100 lactating women were assessed in an urban and rural area of Lahore. A structured questionnaire was used for the purpose. Seventy seven percent women and 54% of their husbands were illiterate, 50.5% belonged to a family with a per capita income of more than Rs.300.00 per month, 52.5% had 7 or more family members and 56% were living in nuc...
BACKGROUND/OBJECTIVES The purpose of this study was to find out the level of knowledge on sugar-related nutrition among mothers with preschool children. SUBJECTS/METHODS The study conducted a survey on 350 mothers whose children attended daycare. The dietary lives of the children and the nutritional knowledge of the mothers on sugar were checked. In order to analyze results, SPSS 18.0 was use...
due to lack of knowledge management system in the organization of technical and vocational university of iran (tvuni) and losing good employees because of retirement and substitution causes huge amount of costs to replace the similar expertise. there is no any suitable system in the tvuni to store, to document, and to distribute knowledge. based on the university’s features such as it has diffe...
Aims: One of the most important causes of nutritional problems is the discrepancy between the performance of individuals on the basis of knowledge and the lack of proper nutritional knowledge. So, the aim of the current study was to investigate effect of targeted educational program based on the transtheoretical model in promoting healthy nutrition behaviors in middle-aged women in Dehdez, Iran...
Background: Improper nutritional knowledge is one of the most important causes of nutritional problems, which can affect practice and cause more complications. The aim of this study was to assess the association between nutritional knowledge, attitude and practice (KAP) of Iranian households with socioeconomic status (SES). Methods: The study population was 14,136 households (57 clusters of 8 i...
Background and purpose: High incidence of chronic diseases such as diabetes, cardiovascular diseases, cancer, etc. signifies the role of nutrition in maintaining health and preventing diseases. Nutrition education to medical students could be of great benefit since they will have a key role in natural health system and patients usually follow physicians’ advice about diet. This study was done t...
: Formal education curriculum, in every society, has to foster the physical, mental, emotional, intellectual, moral, and social development of the students. However, the curriculum of secondary education in Iran, suggests the null nutritional education. The aim of this study was to analyze the null nutritional literacy curriculum in secondary education. The research method was survey. The popul...
OBJECTIVE To determine the nutritional behaviour of Tehranian adolescents. SUBJECTS AND METHODS This study was undertaken on 7669 adolescents (4070 boys and 3599 girls) of 22 junior high schools and high schools as a representative sample of Tehranian adolescents. A validated knowledge, attitudes and practices (KAP) questionnaire and a food-frequency questionnaire (FFQ) were used. Factor anal...
OBJECTIVE Adequate dietary intake is crucial for optimum training and performance of athletes. There is almost no available information related to dietary practices among Omani athletes, especially during the competition. This study aimed to assess the nutritional practices (nutritional knowledge, eating habits and daily nutrients intake) among Omani male handball athletes in Muscat city, Oman....
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