BACKGROUND Nutritional status assessment and support should be considered a valuable measure within the overall oncology strategy. Despite extensive research in the field of clinical nutrition, definite guidelines to base rational nutritional assessment and support in cancer patients are still debated. This review examines different approaches to nutritional status in cancer patients. DESIGN ...

BACKGROUND Nutritional management of patients with gastric cancer (GC) represents a challenge. SUMMARY This review provides an overview of the present evidence on nutritional support in patients with GC undergoing surgery as well as in those with advanced disease. KEY MESSAGE For patients undergoing surgery, the preoperative nutritional condition directly affects postoperative prognosis, ov...

This article investigates the impact of the Programme de Renforcement de la Nutrition – Nutrition Enhancement Program (PRN) that aims to improve child nutrition in Senegal based on randomized community intervention. Despite substantial deviation from the original assignment status of villages between the two data waves in 2004 and 2006, we find a significant impact of the PRN on medical inputs ...

It is unknown whether nutritional status influences pain intensity in cancer patients receiving a transdermal fentanyl patch (FP). This study aimed to determine whether nutritional status is associated with pain intensity and to evaluate the influence of changes in nutritional status on pain intensity in cancer patients receiving transdermal FP treatment. We included 92 patients receiving trans...

Children of today are citizens of tomorrow; the young child under 5 years is most vulnerable to the vicious cycles of malnutrition, infection and disability all of which influence the present condition of a child and the future human resource development of the nation as a whole. Hence the assessment of the ground reality as reflected by the statistics on nutritional status of children becomes ...

Urinary Iodine excretion is a useful and important indicator of the iodine status of a population. This study attempts to determine the urinary iodine concentration of non-pregnant, pregnant and lactating women, resident in the National Capital District of Papua New Guinea, so as to evaluate their status of iodine nutrition. The study population was made up of 56 non-pregnant, 40 lactating and ...

Most Africans enter old age after a lifetime of poverty and deprivation, poor access to health care and a diet that is usually inadequate in quantity and quality. However, nutrition interventions in African countries are directed primarily toward infants and young children, as well as pregnant and lactating women. This situational analysis focuses on two key areas to identify priorities for fut...

This study aims to determine how providing balanced nutritious food affects the incidence of stunting in toddlers. The method used is scoping review with PRISMA-ScR framework and questions PICO framework. Article searches were conducted through Pubmed, ScienceDirect Wiley databases Critical Appraisal based on Joanna Briggs Institute (JBI). results showed that three main themes found, namely: 1)...

To improve the nutritional status of children and adolescents, it is critical to identify the barriers to the implementation of nutrition education in schools. We carried out a cross-sectional study by analyzing data from 121 subjects (45 nutrition teachers and 76 school dietitians). Among the personal, environmental and systematic barriers, the top four barriers to the implementation of nutrit...

INTRODUCTION The objective of this cross-sectional study was to examine the nutrition literacy status of adults in the Lower Mississippi Delta. METHODS Survey instruments included the Newest Vital Sign and an adapted version of the Health Information National Trends Survey. A proportional quota sampling plan was used to represent educational achievement of residents in the Delta region. Parti...