نتایج جستجو برای: nutrient bioavailability
تعداد نتایج: 87708 فیلتر نتایج به سال:
Plant-based diets usually contain more nutrient-dense foods such as vegetables, legumes, whole grains, and fruits than a standard Western diet. Yet, the amount especially bioavailability of several nutrients, trace elements, is supposed to be lower in comparison with consumption animal-derived foods. Based on this, Nutritional Evaluation (NuEva) study (172 participants) was initiated compare el...
Food preparation methods applied to African traditional vegetables vary greatly depending on preferences of various consumers. Vegetable amaranth is one the most preferred vegetable, with high nutritional quality. The bioaccessibility some minerals such as iron is, however, low since it non-heme, and also bound by anti-nutrients oxalates. This study aimed at evaluating nutrient retention vegeta...
chelating is the chemical process by which a mineral (iron, cobalt, copper, zinc, and manganese) is combined with a mixture of amino acids and peptides. the resulting substances are known as chelates. another descriptive term, proteinates, refers to the amino acid bond. these chelated minerals are thought to be more digestible than nonchelated forms. in other words, chelation makes the minerals...
evaluation of iron bioavailability in caco-2 cell culture model: modification of the original method
background and objectives: in the original in vitro method for evaluation of iron bioavailability using caco-2 cell model, ferritin formation by cells is considered as a functional indicator of both absorption and utilization of iron. however, as iron is measured in the tested material and then ferritin concentration is measured in caco-2 cell lysate, it is almost impossible to have a concrete ...
several plant extracts and phytoconstituents, despite having excellent bioactivity in vitro, demonstrate less or no in vivo actions due to their poor lipid solubility or improper molecular size or destruction in gut. drug delivery system for polyphenolic phytoconstituents (phytosomes) was prepared by complexing polyphenolic phytoconstituents with phospholipid mainly phosphatidylcholine which bi...
this study was conducted to choose the best species for plantation on a poor drainage soil in southern coast of caspian sea, iran. nutrient concentrations in live and senescent leaves and soil properties were compared among alnus subcordata c.a.mey (n-fixing tree), populus deltoides marsh. (non n-fixing tree)and taxodium distichum (l.) rich. (coniferous tree) plantations. in each of these plan...
Systems biology has emerged as a critical concept for biological and medical research. Its growing recognition stems from the reality that organisms exist as systems, and the better we understand the interactions in these complex biological networks, the more readily we can develop effective prevention or treatment strategies that comprehensively address health problems. The field of systems bi...
BACKGROUND: Phosphorous is one of the expensive nutrients in poultry feed. Therefore, improving the bioavailability of this nutrient in feed ingredients could be effective for lowering the cost of feed. OBJECTIVE: This study was performed to evaluate the effect of pre-treatment of feed ingredients by commercial enzymes and different levels of pH on releasing of phosphorus from phytate under in ...
curcumin is a hydrophobic polyphenol and major bioactive component of turmeric with known anti-inflammatory, neurogenesis, antioxidant, and anti-carcinogenic effect. curcumin antagonizes many steps in the inflammatory cascade, including inhibition of nf-κb (nuclear factor kappa-light-chain-enhancer of activated b cells), activator protein-1 transcription and inos (induced nitric oxide synthases...
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