The flavonoid components of New Zealand mānuka (Leptospermum scoparium) honey have been quantified in a series of 31 honeys of varying non-peroxide antibacterial activity to clarify discrepancies between previous studies reported in the literature. Total flavonoid content was 1.16 mg/100 g honey. The principal flavonoids present were pinobanksin, pinocembrin, luteolin and chrysin and together t...

BACKGROUND: Recent clinical studies have indicated the beneficial impact of dietary flavonoid intake on human cognitive performance. Although the mechanisms that mediate such improvements are currently unclear, animal and human trial data suggest that changes in neurotrophin expression, and related signalling apparatus, may be involved. OBJECTIVE: To investigate the link between changes in seru...

Background and objectives: The Mullein genus is the largest genus of Scrophulariaceae family which has extensive natural habitat in southwest of Iran. Mullein contains compounds such as phenolic compounds, mucilage, saponins and anthocyanin. The aim of this study was to evaluate the total flavonoid content and antioxidant activity of mullein ecotypes in Iran. Methods: <...

Lasthenia californica sensu Ornduff consists of two races that differ in their flavonoid pigments and edaphic tolerances. Recent phylogenetic studies of Lasthenia have revealed that members of L. californica sensu Ornduff belong to two phylogenetic species. The relationship of the edaphic races to these new species and to each other is the focus of this study. Characterization of flavonoid prof...

Previous studies on several specimens of N. grayi Davenp. have revealed, in the white frond exudate, flavonoid aglycones which form a con­ stant pattern [1], It was indicated later, in a tabu­ lated survey of 23 specimens of N. grayi, that a fur­ ther unknown flavonoid occurs in every species, in small or in trace amount [2], When bulk material, collected in Arizona, was processed for the isola...

Artemisia judaica L. (Asteraceae) is a perennial fragrant small shrub widely growing in desert and coast of Egypt. Microscopical features of the leaves were characterized by the presence of non glandular T-shaped trichomes beside the tube like secretory duct responsible for oil production and storage. Phenolic and flavonoid contents were estimated using colorimetric assays where ethyl acetate h...

Thanks to the rapid progress in molecular biology of flavonoid biosynthesis and plant transformation, it has become feasible to modify the pathway and flower color through genetic engineering. One of the advantages of molecular breeding is that flower color can be specifically modified without changing the other characteristics of the targeted variety. Novel flower color varieties such as brick...

Flavonoid-rich extract prepared from Glycyrrhiza glabra has been found to be beneficial in patients with functional dyspepsia and was reported to possess some gut health-promoting properties such as antioxidant, anti-inflammatory and anti-Helicobacter pylori activities. In the present study, the flavonoid-rich extract of Glycyrrhiza glabra was evaluated for its compatibility with probiotic stra...

Fresh flowers of Tagetes erecta L., the flavonoid was isolated by extraction and fractionation with different solvents. It was then identified as patulitrin (10mg/100ml) by various tests. It was then subjected to disc diffusion assay to assess its antibacterial potentials against Alcaligens faecalis, Bacillus cereus, Campylobacter coli, Escherchia coli, Klebsiella pneumoniae, Pseudomonas aerugi...