نتایج جستجو برای: non phytate phosphorus
تعداد نتایج: 1356127 فیلتر نتایج به سال:
Phytic acid (PA) contains the major portion of the phosphorus in the soybean (Glycine max) seed and chelates divalent cations. During germination, both minerals and phosphate are released upon phytase-catalyzed degradation of PA. We generated a soybean line (CAPPA) in which an Escherichia coli periplasmic phytase, the product of the appA gene, was expressed in the cytoplasm of developing cotyle...
Soybean [Glycine max (L.) Merr.] seed phosphorus is stored primarily as phytic acid, a form in which it is unavailable to monogastric mammals and birds. Because of the nutritional and environmental problems caused by phytic acid, development of cultivars with low phytic acid (lpa) mutations has become an important objective in many soybean breeding programs. Information about the inheritance of...
The fruit of the cherry tomato (Lycopersicon esculentum (Solanaceae)) was analysed for mineral and antinutrient composition. Phosphorus (33.04 ± 0.21 mg/100g) was the most abundant mineral in the fruit, followed by calcium (32.04 ± 0.06 mg/100 g), and potassium (11.9 ± 0.1 mg/100 g) and manganese (9.55 ± 0.28 mg/100 g) were also present in appreciable quantities. Antinutrients, including phytat...
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