نتایج جستجو برای: non food

تعداد نتایج: 1559769  

Journal: :Revista Pensamento Contemporâneo em Administração 2022

The purpose of this theoretical essay is to present an understanding how the practices actors in a given network are impacted from mediation digital device. As contribution studies marketing, we conceptual framework covering main that make up food delivery service network. From propositions, argue applications supply and demand for delivery, through its use, act as mediators between actors, cau...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیخ بهایی - دانشکده زبانهای خارجی 1391

simplification universal as a universal feature of translation means translated texts tend to use simpler language than original texts in the same language and it can be critically investigated through common concepts: type/token ratio, lexical density, and mean sentence length. although steps have been taken to test this hypothesis in various text types in different linguistic communities, in ...

Mitra Darbandi, Seyyed Mustafa Nachvak, Yahya Pasdar,

Introduction: Working at an early age can have adverse consequences on health. Working children due to their occupational hazards are at risk of communicable and non-communicable diseases such as malnutrition, anemia and growth retardation. This study aimed to determine the nutritional status and prevalence of anemia in working and non-working children. Methods: This case-control study was car...

Journal: :Appetite 2012
Anna Massey Andrew J Hill

Evidence linking food restriction and food craving is equivocal. This study investigated whether dieting was associated with a greater frequency of food craving. Dieting to lose weight was distinguished from watching so as not to gain weight. Participants were 129 women (mean age=41 yrs): 52 were currently dieting to lose weight, 40 were watching their weight, and 37 were non-dieters. They comp...

2016
Seyed Amir Hossein Zehni Moghadam Maryam Javadi Asghar Mohammadpooral

INTRODUCTION Food security has been defined as the "availability, stability, access and utilization of safe foods". Diabetes has been known as one of the biggest health and medical problems throughout the world and is clearly related to lifestyle, and particularly, improper food consumption. The aim of this study was to determine the relationship between food security with sugar and blood press...

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