A laboratory scale aeration treatment system was built to study the fate of nitrogen during aeration of pig slurry. For each run evaluated, the nitrogen mass balance was determined including measurement of the nitrous oxide gas emissions. Intermittent aeration led to a nitrogen removal of about 53% of the total nitrogen content of the raw slurry. About 18% of the total nitrogen content of the r...

The balance between carbon and nitrogen is a key determinant of seed storage components, and thus, is of great importance to rice and other seed-based food crops. To clarify the influence of the rhizosphere carbon/nitrogen balance during the maturation stage of several seed components, transcriptome analysis was performed on the seeds from rice plants that were provided additional nitrogen fert...

Since Cuthbertson first published his important investigations, the metabolic response to trauma has been the subject of continuous study in many disciplines of medicine (1-8). An impressive body of knowledge has been accumulated with respect to changes in plasma electrolyte concentrations, urinary electrolyte excretion, body composition, and adrenocortical activity. There is general agreement ...

Cheviot wethers were defaunated by using dioctyl sodium sulfosuccinate and were constantly infused with urea to provide 2.87% of the daily N intake. Defaunation resulted in higher rumen dry matter and lower rumen pH. The molar per cent propionate was higher in defaunated sheep, whereas the molar per cent butyrate and acetate was lower. Apparent nitrogen digestibility, nitrogen utilization, and ...

Amino acid utilization was evaluated in seven children with acute lymphocytic leukemia treated with succinylated Acinetobacter glutaminase-asparaginase. All patients received food p.o. ad libitum and glucose-electrolyte solutions i.v.; four patients received an i.v. amino acid supplement (1.5 g/kg/day). Although all patients were in negative energy balance, there was a significant linear regres...

Amino acid utilization was evaluated in seven children with acute lymphocytic leukemia treated with succinylated Acinetobacter glutaminase-asparaginase. All patients received food p.o. ad libitum and glucose-electrolyte solutions i.V.; four pa tients received an i.v. amino acid supplement (1.5 g/kg/day). Although all patients were in negative energy balance, there was a significant linear regre...

AIM This experiment was conducted to evaluate the effect of L-carnitine supplementation on growth performance, nutrient utilization and nitrogen balance in broilers fed with animal fat. MATERIALS AND METHODS 80 day-old Cobb commercial broiler chicks were randomly assigned into two dietary treatment groups with four replicates of ten chicks each. The diets were isonitrogenous and isocaloric. T...

Nitrogen is an important input to agricultural production but also detrimentally a ects the environmental quality of air, soil and water. Identifying the determinants of nitrate pollution and in turn de ning sensible performance indicators to design, enforce and monitor regulatory policies is therefore of utmost importance. Using data on more than 1000 Austrian municipalities, we provide a deta...

Managing the environmental risk associated with livestock production is a significant challenge. Nitrogen and phosphorus are commonly implicated as the sources of ground and surface water quality problems associated with livestock production. The degree of imbalance between these nutrient inputs and the managed nutrient outputs for a livestock operation defines the magnitude of potential enviro...