Background & Aim: According to the increase in diseases such as diabetes and obesity, using of saccharose alternatives for producing of low-calorie and sugar-free alternatives, are taken into consideration of researchers and industrialists. Among them, steviosidewith the 300 times more sweetness than saccharose has special place, due to is a natural. The aim of this study is op...

background & aim: according to the increase in diseases such as diabetes and obesity, using of saccharose alternatives for producing of low-calorie and sugar-free alternatives, are taken into consideration of researchers and industrialists. among them, steviosidewith the 300 times more sweetness than saccharose has special place, due to is a natural. the aim of this study is optimizing of stevi...

Date Syrup is a natural sweetener that is a suitable ingredient to be used in formulation of food products in order to improve the nutrient properties. In this research a new drink is produced by the addition of date syrup in concentration of 5%, 8%, and 10% to milk. Physical, chemical, rheological and sensory properties of the samples were evaluated. Statistical analysis using SPSS software an...

BACKGROUND Observational studies have found that dietary glycemic load is positively associated with C-reactive protein (CRP) concentrations in healthy humans, which suggests that the type of carbohydrate ingested influences inflammatory activity. OBJECTIVE We investigated the effect of a diet with a high content of sucrose or artificial sweeteners on the inflammatory markers CRP, haptoglobin...

The present study aimed to formulate sucrose-replaced samples with natural or synthetic sweeteners, and benchmark the temporal sensory profile of a control sample (100% sucrose). Acesulfame-K, aspartame, erythritol, rebaudioside M, sucralose replaced sucrose at four different levels (25%, 50%, 75%, 100%) in aqueous solutions. A trained panel evaluated check-all-that-apply. sweeteners showed gre...

The consumption of granola based on sweet potatoes and nuts provides a large amount vitamins, minerals, fiber water promotes the use foods with natural sweeteners, purpose this work was production potato inclusion As thickening agent, tuber whose scientific name is (Ipomoea Batata) has vitamin A, proteins which in certain way would contribute to improvement quality granola. type research quanti...

Honey is a well-known natural sweetener and rich in antioxidants that prevent the occurrence of oxidative stress, which responsible for many human diseases. Some biochemical compounds honey contribute to this property are vitamins phenolic such as acids flavonoids. However, extent these molecules towards antioxidant capacity vitro inconsistently reported, especially with different analytical me...

A very simple flow-through sensor is presented for the determination of the intense sweetener aspartame in low-calorie and dietary products. The sensor is implemented in a monochannel flow-injection system with UV spectrophotometric detection using a Sephadex CM-C25 cationic exchanger packed 20 mm high in a flow cell. This method is based on the transient retention of a cationic species of the ...