نتایج جستجو برای: natural gum

تعداد نتایج: 490007  

Journal: :Egyptian Journal of Chemistry 2021

Flax seeds gum is a heteropolysaccharide consist of neutral and acidic components that makes up approximately 8% seed mass. Flaxseed was extracted from brown flaxseeds by the hot water extraction method. The rheological properties viscosity printing paste were measured. effect on different fabrics (natural synthetic fabrics) studied measuring color strength value (K/S) related parameters printe...

Journal: :Çukurova Üniversitesi Mühendislik Fakültesi Dergisi 2022

Zeminleri iyileştirmek için yaygın olarak kullanılan katkıların yerine, doğaya zarar vermeyen alternatif malzemelerin kullanılabilirliği araştırma konusu olmuştur. Bu çalışmada bu katkılara bir olan Arabik Gam (AG) biyopolimerinin doğal kil zeminlerin iyileştirilmesinde araştırılmıştır. Doğal zemin ve AG ilave edildiği zeminin zamana bağlı oturma davranışı incelenmiştir. bağlamda, numunesine ağ...

Journal: :Genitourinary medicine 1995
H L McClean M Reid A Scoular

OBJECTIVE To assess health professionals' views of genitourinary medicine (GUM) services in a large UK city and to determine potential intervention measures for change. METHODS A postal questionnaire was sent to 205 service providers in a range of sexual health services in Glasgow, including GUM specialist doctors, nurses and health advisers. The questionnaire included structured questions ab...

Atul Srivastava Naga Kumar Varma, Riyaz Ali M shivakumar HG, umme hani,

The present investigation was designed to formulate a natural tablet for the treatment of vaginal candidiasis in order to eliminate side effects that are caused by existing antifungal drugs. Curcumin has promising antifungal activity in comparison with the existing azole antifungal drugs. Bioadhesive curcumin vaginal tablets were prepared by direct compression with different ratios of biadhesiv...

Journal: :Journal of Analytical & Pharmaceutical Research 2016

2012

The utility of gum Arabic (Acacia Species) as film former (binder) in formulations was investigated. Some property such as blistering and scratch adhesion of the solutions of crude gum Arabic as a sole binder in formulations were investigated and compared to those of solutions of modified gum Arabic. From the work carried out, it was discovered that the quality of the film resulting from the so...

2015
Stefan W. Wessel Henny C. van der Mei David Morando Anje M. Slomp Betsy van de Belt-Gritter Amarnath Maitra Henk J. Busscher

Chewing of gum contributes to the maintenance of oral health. Many oral diseases, including caries and periodontal disease, are caused by bacteria. However, it is unknown whether chewing of gum can remove bacteria from the oral cavity. Here, we hypothesize that chewing of gum can trap bacteria and remove them from the oral cavity. To test this hypothesis, we developed two methods to quantify nu...

Journal: :Molecules 2013
Bahareh Tabatabaee Amid Hamed Mirhosseini Hashem Poorazarang Seyed Ali Mortazavi

This paper deals with the conjugation of durian seed gum (DSG) with whey protein isolate (WPI) through Maillard reactions. Subsequently, the functional properties of durian seed gum in the non-conjugated (control sample) and conjugated forms were compared with several commercial gums (i.e., Arabic gum, sodium alginate, kappa carrageenan, guar gum, and pectin). The current study revealed that th...

Journal: :Nutritional neuroscience 2010
Andrew Smith

RATIONALE Recent research suggests that chewing gum may improve aspects of cognitive function and mood. There is also evidence suggesting that chewing gum reduces stress. It is important, therefore, to examine these two areas and to determine whether contextual factors (chewing habit, type of gum, and personality) modify such effects. OBJECTIVES The aims of the present study were: (i) to dete...

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