نتایج جستجو برای: mulberry leaf meal
تعداد نتایج: 115959 فیلتر نتایج به سال:
BACKGROUND Paper mulberry (Morus papyrifera) pollen is considered to be one of the most clinically relevant aeroallergens in Pakistan. To date, the allergenicity of the pollen has not been investigated. OBJECTIVE To characterize the sensitization profile of mulberry-allergic patients and the proteins of paper mulberry pollen contributing to pollinosis in the Pakistani population. METHODS Pr...
Sericulture has played a very important role in the socio-economic empowerment of rural and semi-urban population. The eco-friendly nature of the industry, in addition to its employment generation potential, low investments and frequent returns, has rendered the industry as one of the most suitable land based economic activity, particularly in the context of global movement against environmenta...
Aim In the recent past, few studies have been carried out about sea buckthorn (SBT) and giloe in chicken as a part of the quest for suitable alternatives to antibiotics. However, studies in turkeys are lacking. Hence, the present study was conducted to evaluate the effects of SBT and giloe leaf meal by dietary feed supplementation in turkey poults. Materials and Methods A total of 1-day-old t...
چکیده ندارد.
Total anthocyanins in different cultivars of mulberry were measured and a process for the industrial preparation of mulberry anthocyanins as a natural food colorant was studied. In 31 cultivars of mulberry, the total anthocyanins, calculated as cyanidin 3-glucoside, ranged from $147.68$ to $2725.46$ mg/L juice. Extracting and purifying with macroporous resins was found to be an efficient potent...
In mulberry (Morus sp.), grown for its foliage, which is the sole food for the silkworm (Bombyx mori L.), evolving high yielding varieties is a long drawn and laborious process. One of the important selection parameter that has significant positive correlation with leaf yield is Total Shoot Length [TSL] of the mulberry plant. Measuring the length of all the shoots of the test genotypes to get t...
Value-added traits of alfalfa are needed to provide farmers new high value profitable products. Processing alfalfa to obtain value added products includes three different fractionation methods: 1) wet fractionation; separation into juice fraction and a fiber fraction, 2) dry fractionation; separation into leaves and stems, and 3) fractionation by passage of the whole herbage through the digesti...
Fifty-one Simmental crossbred steers (357.0 ± 16.5 kg) were used to compare a standard total mix ration (TMR) with variants on animal performance, ruminal fermentation, blood biochemical parameters, and carcass characteristics. Corn grain and cotton seed meal were partially replaced by ensiled mulberry leaves (EML) or sun-dried mulberry fruit pomace (SMFP). Experimental diets had similar amount...
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