This study aims to determine the antioxidant activities of fruit, leaf, and branche extracts Morus alba L. nigra species collected from Diyarbakır. Different in vitro methods such as Total Phenol Content (TPC), Flavonoid (TFC), Copper (II) Ion Reducing Antioxidant Capacity (CUPRAC), 2,2´-diphenyl-1-pikrilhidrazil (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scav...