In this study, we designed a method to manufacture elevated fermented green tea by using Monascus pilosus, which is known as a functional microbe, and observe its antioxidant abilities and quality characteristics. The water-soluble substance (WSS) content of the fermented tea by M. pilosus (FTM) was lower than that of the non-fermented tea (NFT), although the alcohol-insoluble substance (AIS) c...

Solid-state fermentation was carried out using jackfruit seed powder as substrate for the production of pigments using a fungal culture of Monascus purpureus. Due to the buffering nature of jackfruit seed powder, colour of pigments produced was stable over a wide range of initial pH of the substrate. Jackfruit seed powder with a particle size between 0.4 and 0.6 mm without any additional carbon...

Background: An economical and integrated high-throughput primary screening strategy was developed for high-aerobic microbe Monascus purpureus cultivation. A novel and effective mixture culture method was proposed and used to realize the whole mutant library being high-throughput screened after mutagenesis. Results: The good correlation of fermentation results between differing-scale cultivation...

Abstract Angkak is one of the Monascus fermented products with rice as a substrate. In addition, Chinese yam, potatoes, soybean, ginseng and onions can be used substrate for fermentation by sp. It was known that product produces several bioactive compounds have antihyperlipidemic activity. These are monacolin-K pigment (monascin ankaflavin). Each these has different cholesterol inhibitory The p...

monascus purpureus is a fungus that had been cultured on the rice in eastern asian countries since thousands years ago and used as a food for long years. the fungus produces very valuable metabolites with polyketide structure. the most important metabolite is monacolin k, lovastatin or competitive inhibitor of 3-hydroxy-3-methylglutaryl-coenzyme a reductase (an affective enzyme in cholesterol s...

The microbial metabolites monacolins J and L are specific inhibitors of 3-hydroxy-3-methylglutaryl CoA reductase, the rate-limiting enzyme in cholesterol synthesis. The producing strain Monascus ruber M 4681 was found to convert exogenously added monacolin L to J. In this hydroxylation reaction 18O2 was incorporated into monacolin L, giving [18O]-monacolin J. The cell-free extracts of M. ruber ...