There has been a growing interest in meat analog, microstructure characteristics, and anti-nutritional content obtained from soybean. High-moisture extrusion parameters are the input extruder of moisture (>40%) that get advantages lower energy input. Thermo-mechanical treatment considerable influence on structural properties soy-based analog. Texturized soy proteins can substitute products w...

this study was performed in order to evaluate the effects of irrigation and application of zn fertilizer on  seed storage proteins  in chickpea, azad cultivar. experiment was performed in an factorial using randomized complete block design with three replications. in this experiment, two factor consist of irrigation in three levels (i1= non irrigation and i2= irrigation in flowering stage), zn ...

background: donuts fried bread is one of the most popular products among consumers. this inexpensive products are susceptible to acrylamide formation during production. acrylamide is a compound that produced in starchy food products that are processed at higher than 120 ° temperatures. this combination is known as a carcinogenic compounds and therefore control of effective factors in the produc...

objectives the aim of this study was to study the incremental cost-effectiveness ratio associated with the use of heat and moisture exchangers (hme) filter to prevent vap compared with the heated humidifiers (hh) presently adopted by intensive care unit (icu) services within the brazilian healthcare unified system. patients and methods this study was a cost-effectiveness analysis (cea) comparin...

In this study, the effect of diet food (soybeans, egg yolk and chicken manure) on biomass weight and body composition (the amount of protein, fat, moisture and ash) Chironomid larvae were examined. For this purpose, 2.5 grams of food per Coconut considered in the period, with three replicates and Chironomid larvae during the period of 15 days in plastic pans were kept in nutrition. The results ...

drying is one of the methods of food preservation with long-term. these processes increase the shelf life and ability for using them, because of taking water. the study had two treatments that include sphyraena jello and sphyraena forsteri. the first and second parts were put in the open air and in a plastic sheets respectively, so that the ground was 60 cm distance and allow to dry. fish were ...

Objective: In this study, the effect of diet food (soybeans, egg yolk and chicken manure) on biomass weight and body composition (the amount of protein, fat, moisture and ash) Chironomid larvae were examined. Methods: For this purpose, 2.5 grams of food per Coconut considered in the period, with three replicates and Chironomid larvae during the period of 15 days in plastic pans were kept in nut...

in this research, the chemical and microbiological characteristics of white brined cheeses produced with five differen starter cultures, namely: traditional kefir grain, commercial kefir, commercial yogurt, traditional yogurt and commercial cheese starter culture, were examined during 60- day ripening period. results of statistical analysis showed that the type of starter culture had a signific...