نتایج جستجو برای: modified ritter reaction

تعداد نتایج: 651029  

Journal: :Dalton transactions 2010
Elena Sperotto Gerard P M van Klink Gerard van Koten Johannes G de Vries

The copper-mediated aromatic nucleophilic substitution reactions developed by Fritz Ullmann and Irma Goldberg required stoichiometric amounts of copper and very high reaction temperatures. Recently, it was found that addition of relatively cheap ligands (diamines, aminoalcohols, diketones, diols) made these reactions truly catalytic, with catalyst amounts as low as 1 mol% or even lower. Since t...

Journal: :Beilstein Journal of Organic Chemistry 2015

Journal: :Chemical and Pharmaceutical Bulletin 1994

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده شیمی 1391

in this project, 4,4?-methylenebis(3-chloro-2,6-diethyl trimellitimidobenzene) as a diacid, was prepared by the reaction of trimellitic anhydride (tma) with 4,4?-methylenebis(3-chloro-2,6-diethylaniline) (mcdea). the novel poly(amide-imide) (pai) was synthesized from the reaction of 4,4?-methylenebis(3-chloro-2,6-diethyl trimellitimidobenzene) as a diacid with mcdea under green condition using ...

2008
Asfaw Adugna Tewodros Mesfin

Genetically modified organisms (GMOs) have recently attracted the attention of agricultural, medical and food scientists and governments of many countries in the world due to an increasing concern that the recombinant gene(s) inserted into an organism may result in unforeseen effects. Therefore, there is a need to regulate each transgenic event so that the officially approved events will be the...

2011
James E. Delgado Jeffrey D. Wolt

In this study, we investigate the long-term exposure (20 weeks) to fumonisin B(1) (FB(1)) in grower-finisher pigs by conducting a quantitative exposure assessment (QEA). Our analytical approach involved both deterministic and semi-stochastic modeling for dietary comparative analyses of FB(1) exposures originating from genetically engineered Bacillus thuringiensis (Bt)-corn, conventional non-Bt ...

2013
Maryam Rabiei Mehrangiz Mehdizadeh Hossein Rastegar Hossein Vahidi Mahmoud Alebouyeh

Detection of genetically modified organisms (GMOs) in food is an important issue for all the subjects involved in food control and customer's right. Due to the increasing number of GMOs imported to Iran during the past few years, it has become necessary to screen the products in order to determine the identity of the consumed daily foodstuffs. In this study, following the extraction of genomic ...

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