نتایج جستجو برای: modified bentonites

تعداد نتایج: 250953  

Journal: :Italian Journal of Food Science 2021

Riboflavin (RF) represents one of the primary molecules undergoing photo-degradation in wine and its excited form act as intermediate light-induced oxidation reactions responsible for light-struck fault. A recent study revealed bentonites (BENs) charcoals (CHAs) most promising fining agents riboflavin removal model wine. This work explored their potential on both white red Eleven BENs eleven CH...

2010
Marc Van den Bulcke Antoon Lievens Elodie Barbau-Piednoir Guillaume MbongoloMbella Nancy Roosens Myriam Sneyers Amaya Leunda Casi

The detection of genetically modified (GM) materials in food and feed products is a complex multi-step analytical process invoking screening, identification, and often quantification of the genetically modified organisms (GMO) present in a sample. "Combinatory qPCR SYBRGreen screening" (CoSYPS) is a matrix-based approach for determining the presence of GM plant materials in products. The CoSYPS...

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