نتایج جستجو برای: mineral nutrition

تعداد نتایج: 145317  

2009
M. E. SUMNER

The field of soil fertility deals mainly with the mineral nutrition of plants in which both the supplying power of the soil and the ability of the plant to absorb nutrients, are of importance. The soil may be considered as. the rooting medium which provides water and mineral nutrients necessary for plant growth. Ionic equilibria play a fundamental role in fertility relationships because they go...

Journal: :Analytical and bioanalytical chemistry 2007
Johanna T Dwyer Joanne Holden Karen Andrews Janet Roseland Cuiwei Zhao Amy Schweitzer Charles R Perry James Harnly Wayne R Wolf Mary Frances Picciano Kenneth D Fisher Leila G Saldanha Elizabeth A Yetley Joseph M Betz Paul M Coates John A Milner Jackie Whitted Vicki Burt Kathy Radimer Jaime Wilger Katherine E Sharpless Constance J Hardy

This article illustrates the importance of having analytical data on the vitamin and mineral contents of dietary supplements in nutrition studies, and describes efforts to develop an analytically validated dietary supplement ingredient database (DSID) by a consortium of federal agencies in the USA. Preliminary studies of multivitamin mineral supplements marketed in the USA that were analyzed as...

Journal: :International Journal of Molecular Sciences 2015

2017
Jericó J. Bello-Bello Rocío A. Chavez-Santoscoy Carlos A. Lecona-Guzmán Nina Bogdanchikova Josafhat Salinas-Ruíz Fernando Carlos Gómez-Merino Alexey Pestryakov

Background Hormesis is considered a dose-response phenomenon characterized by growth stimulation at low doses and inhibition at high doses. The hormetic response by silver nanoparticles (AgNPs) on in vitro multiplication of sugarcane was evaluated using a temporary immersion system. Methods Sugarcane shoots were used as explants cultured in Murashige and Skoog medium with AgNPs at concentrati...

Journal: :Tree physiology 2010
Jürgen Kreuzwieser Arthur Gessler

The effects of global climate change will regionally be very different, mainly causing considerable changes in temperature and water availability. For Central Europe, for example, increased temperatures are predicted, which will cause increased frequencies and durations of summer drought events. On the other hand, the predicted changes in precipitation patterns will lead to enhanced rainfall du...

Journal: :Annual review of nutrition 2009
Kendal D Hirschi

Plant-based foods offer an array of nutrients that are essential for human nutrition and promote good health. However, the major staple crops of the world are often deficient in some of these nutrients. Traditional agricultural approaches can marginally enhance the nutritional value of some foods, but the advances in molecular biology are rapidly being exploited to engineer crops with enhanced ...

2017
Candido Pomar Marcos Kipper Marcel Marcoux

Precise body composition measurements are essential in animal nutrition studies because the impact of treatments is evaluated based on changes in body weight and composition. Various indirect techniques for animal compositional evaluation have been developed and evaluated for applicability in animal nutrition studies. A fast, accurate, minimally invasive method that requires little input is con...

2010
Crystal C. Douglas Ivana Rumbak Irena Colić Barić Marinela Kovačina Martina Piasek Jasminka Z. Ilich

We compared calcium (Ca) sources and intake, as well as multivitamin/mineral supplement use between female students with nutrition/health background and those from general-student-populations. 314 participants 18-37 y, including 57 African-Americans and 54 Caucasian-Americans recruited from Nutrition and/or other Health Sciences departments (NHS), and 100 African-American and 103 Croatian women...

2017
Shengjun Wu Yuping Wu

The proximate composition of pen shell adductor muscle (PSAM) was determined, and its nutrition value was evaluated. Proximate composition analysis indicated that PSAM contained 91.07% (w/w) protein, 5.77% (w/w) ash, and 2.46% (w/w) fat. Calcium was the predominant mineral followed by zinc and then iron. The amino acid profile was in accordance with the recommended pattern of FAO/WHO except for...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید