نتایج جستجو برای: minced
تعداد نتایج: 1205 فیلتر نتایج به سال:
50 samples of minced meat and prepared raw meat commercialized on Alba County were analyzed to determinate the microbial growth of Escherichia coli positive to β-glucuronidase. Results indicate a high percentage of positive samples (36%) due to inadequate conditions of hygiene during handling. Positive samples had undergone further investigations by isolation of E. coli strains and their serolo...
background & aims of the study: sarcocystiosis is a zoonosis appeared in domestic animals caused by various species of sarcocystis. this protozoan disease has worldwide distribution among human and many species of animals. humans acquire infection by eating of raw and under cooked beef, pork or mincemeat containing schizonts of sarcocystis hominis and s. suihominis. the aim of present study is ...
Background & Aim: Listeria monocytogenes is one of the main food-borne bacterial pathogens and its control is currenly considered as the most important challenges in food industry. This study was aimed to investigate the effect of Cuminum cyminum essence and Nisin in preventing the growth of Listeria monocytogenes in the minced meat of Schizothorax zarudnyi. Methods: The analysis of the main c...
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