Most millets are classified with maize, sorghum and Coix (Job's tears) in the grass sub-family Panicoideae, but two species, tef and ragi (finger millet) are placed in a separate sub-family, the Chloridoideae. In all species the major storage proteins are alcohol-soluble prolamins, but their properties vary. For example, although the kafirins of sorghum are closely related to the zeins of maize...

Millet is one of the cereal grain belongs to grass family. Its widely consumed in developing countries and India. a rich source nutrition. The food products beverages made out them have many health benefits. “Different types millets their own specialties. Sorghum completely gluten-free iron, protein fibre. Finger millet natural calcium iron. It helps cure anaemia, improves bone health. Pearl co...

Barnyard millet is cultivated for food besides fodder. Millets are less nutrient demanding, with low chemical inputs, greenhouse gasses emitting crop thus millets reduce carbon footprint in agriculture. In India, barnyard a significant dry land and over an extensive range of environmental situations under deprived soil conditions human consumption fodder as well. It has the distinct feature dro...