the effect of different levels of alfalfa hay and corn silage, in early lactation diet, on milk production and on milk components in holstein cows was investigated. fifteen holstein cows (37 ±10 dim) were taken in a completely randomized design experiment, lasting for 9 weeks. three levels of hay and corn silage namely: 1) 10% alfalfa -30% silage corn (diet 1), 2) 20% alfalfa -20% silage corn (...

“Gradual dryoff” is the practice of skipping some milkings before cessation of milking a cow at the end of lactation. I was taught in agricultural and vet school classes that this was to be avoided; abrupt dryoff no skipped milkings is physiologically superior for the cow. Nevertheless, like most dairy veterinarians, I experienced clients using gradual dryoff sometimes. When I was a resident at...

© 2005, Pamela L. Ruegg Premiums, Production and Pails of Discarded Milk How Much Money Does Mastitis Cost You? Pamela Ruegg, DVM, MPVM University of Wisconsin, Madison Introduction Profit centered dairy farms strive to maximize milk price and control costs. One way to control costs is by minimizing the rate of disease. The most costly disease of dairy cattle is generally considered to be masti...

Diarrhea is an important hygienic problem in under development countries. Among pathogenic agents Escherichia coli is the most etiologic agent of diarrhea in children below five years old. Some E. coli strains produce cytotoxins that have cytopathic effect on vero cell and identified as verotoxin. This study performs for resolve frequency of Vero Toxigenic Escherichia coli...

Daily milk, fat and protein yield and amount of somatic cells in cow milk are very important factors that influence milk performance traits. An association between polymorphisms in the kappa casein (CSN3) gene and milk production, composition and technical properties has been previously reported; however, this type of information is not available for the bovine β-carotene oxygenase 2 (BCO2) gen...

Background: One of the adulterant practice in dairy industry is the use of a less costly type of milk such as cow and goat milk instead of more expensive ones especially sheep milk. The aim of the present study was to assess fraud identification of undeclared milk species in composition of sheep yogurt and cheese offered as “pure sheep” in Iranian local markets. Methods: Samples ...

Milk production in Hereford cows was studied utilizing 2,487 lactation records on 926 cows. Data were collected over 17 yr (1968 to 1984) from two related herds. Estimates of daily milk yield were obtained at bimonthly intervals by the calf suckling technique. The sum of three monthly measures (TMY), a predicted sum of seven monthly observations (PMY) and 205-d weight of the calf were studied. ...

A total of 5852 records concerning daily milk yield, content of protein and fat, and somatic cell count was recorded in two farms (organic and conventional). Somatic cell count was log10transformed before analysis because was not normally distributed. The mixed model methodology was used according to a repeated-measures scheme, as the restricted maximum likelihood method to estimate lactation c...

The objective of this study was to examine the effects of concentrates containing different levels of a vitamin-trace elements premix on milk yield and composition of dairy cows. The trial, which lasted 14 weeks, was conducted from January to March and used 45 multiparous Brown cows in the early phase of lactation. Cows (n = 15 per treatment) were randomly allocated to three dietary treatments:...

Introduction Investigating and comparing the two systems Comparing some technical efficiency ratios and profit Points to note about the comparison Conclusions References Abstract. In this study, budgets of herd dynamics, feed and energy supply, production and profit of alternative dairy farm systems were used to examine the effects of changing a 230 cow Holstein-Friesian (HF) dairy system to a ...