high nutritional value and existence of bioactive components in sesame seeds converted it to a valuable food. one of the methods to increase per capita consumption is processing of sesame with different ways such as production of sesame milk. in this study, the effect of blanching time (0 as a control sample, 15 and 30 min) at 95°c and roasting temperature (0 as a control sample and 145°c) for ...

treatment which I advocate has proved successful in my practice. Let us first consider the European, or physiological, method of artificial feeding of infants. Human milk contains 1.5 per cent, of proteins, 3.5 per cent, of fat, and 6.5 per cent, of sugar. European cow's milk contains 3 per cent, of proteins, 3.5 per cent, of fat, and 4.5 per cent, of sugar. Ordinarily, the amount of proteins i...

An increase in the plane of energy nutrition of the cow is known to increase both the yield and the solids-not-fat (s.N.F.) content of milk: a decrease in fat content also occurs but there is little effect on the yield of fat (for review of literature, see Burt, 1957 a). Though small depressions in milk lactose content occur with underfeeding (Rowland, 1946), any change in S.N.F. content is lar...

BACKGROUND The stereospecific structures of the triacylglycerol molecules in human milk differ from that of cow's milk and vegetable oils, which are the fat sources used in infant formula. In human milk, palmitic acid (16:0) is predominantly esterified in the sn2 position, whereas vegetable oils or cow's milk fat contain most of their 16:0 in the outer positions of the triacylglycerol molecules...

akbar pirestani,*, mohammad javad bagheri, sayed mahdi hashemi, amir hossine asgarishahi   department of animal science, khorasgan (isfahan) branch, islamic azad university, isfahan, iran     *corresponding author: email: [email protected]     received: 20 july 2013   accepted: 21 november 2013       abstract this study was conducted to evaluate the impact of se+vit e and cu injection on...

The original observations of Powell (1938, 1939, 1941) that, for lactating cows, diets containing only a small amount of roughage, or usual amounts of roughage offered in a finely ground form, are frequently associated with an unusually low content of fat in the milk have been fully confirmed (see Van Soest (1963) for a comprehensive review). Information on the associated changes in the composi...

Milk fat exhibits seasonal variations in composition and properties which are undesirable for many subsequent applications. Thus techniques are sought to process dairy products in order to achieve a consistent quality. A brief introduction to milk fat presents its most important particularities, especially composition, seasonal variations, solid fat content, crystallisation and polymorphism. Th...

A study was conducted to investigate the response to supplemental tallow of lactating cows fed basal diets with different alfalfa silage:corn silage ratios. We postulated that supplemental tallow will have decreasing negative effects on rumen fermentation, dry matter intake (DMI), and milk fat percentage as the dietary ratio of alfalfa silage:corn silage is increased. Eighteen Holstein cows ave...

Sows that were either fat or lean at farrowing (340 or 280 g of body fat/kg BW, respectively) were offered either a low-protein (LP; 7.9% CP and 15.5 MJ DE/kg as fed) or a high-protein (HP; 19.0% CP and 15.6 MJ DE/kg as fed) diet on an ad libitum basis throughout a 4-wk lactation to test the hypothesis that the amount of milk and its composition are responsive to the supply of endogenous (body ...