نتایج جستجو برای: microwaves

تعداد نتایج: 2010  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
ghasem yousefi zahra emam-djomeh

the present research surveyed the effect of five factors including: microwaves power, air temperatures and its flow rates, microwaving time onset and amount of substances on the requested time and energy for combined fluidized bed- microwaves drying of black raspberry into 50% dry base wet content. response surface methodology and central composite was used as experimental design. multiple line...

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