Microwave is the machine, which is very helpful for the food sector. The modern age of life as well as the increasing number of working women requires simplified routines and standardization of foods with lesser preparation time and convenience in usage. The demands of the consumers are the real factor for the success or failure of any food items in the present scenario. The increasing consumer...

Microwave processing of materials is a relatively new technology advancement alternative that provides new approaches for enhancing material properties as well as economic advantages through energy savings and accelerated product development. Factors that hinder the use of microwaves in materials processing are declining, so that prospect for the development of this technology seem to be very p...

in this paper, leaching of lead and cadmium was investigated from porcelain over glaze designs between different colors.  also the effect of microwave heating was considered on leaching of lead and cadmium.  dishes were selected with a decor with the dominant color of gray, red, yellow, blue, and dark blue. amounts of cadmium and lead which leached from the container by acetic acid and orange j...

Introduction: Fruit polysaccharides, essential health factors in foods, are widely present in edible fruits. Several methods for isolation of polysaccharide are available. Microwave Assisted Extraction (MAE) method is extensively used for separation of polysaccharides. Only little information is available about Psidium guajava L. Fruit Polysaccharide (PFP) and its extraction methods. Objective:...

In this work, effective electric permittivity and magnetic permeability of metallic–dielectric mixtures are extracted from electromagnetic full 3D simulation data in the microwave range. The numerical method used here is the finite integration technique with periodic boundary conditions. Simulated mixtures have periodic extend in directions perpendicular to the direction of the plane wave. Thus...

Microwave technology has been developed primary for communication and some areas of processing such as cooking food, thawing, and curing wood and rubber. As a heat source, microwaves allow a sample to be irradiated instantly with an associated rapid heating rate. Moreover, microwaves offer a number of advantages over conventional heating such as non-contact heating (reduction of overheating of ...

This study presents microwave absorption of raw materials used in barium borosilicate, Fe-doped alumina phosphate and zinc borate glass. Microwave absorption was investigated for the raw materials SiO2, Na2CO3, BaCO3, BPO4, Al(PO3)3, Mg(PO3)2, Al(OH)3, TiO2. The study shows that SiO2 could be heated directly above 1000 °C within 30 min at 1.5 kW microwave output (MW) power and 0.8 kW MW power i...

the application of the [pd{c6h3(ch2ch2nh2)-4-ome-5-κ2-c,n}(μ-br)]2 complex of 2-methoxyphenethylamine in the heck coupling reaction was considered under both conventional and microwave irradiation conditions, and their results were compared. this complex is an efficient, stable and non-sensitive to air and moisture catalyst for the vinylation of substituted aryl halides with different electroni...