A simple and rapid microwave-assisted extraction (MAE) procedure has been developed and optimized for extracting triterpenoids (TTP) from the Actinidia deliciosa root. Several variables that could potentially affect the extraction efficiency, namely extraction time (min), ethanol fraction (%), liquid:solid ratio (volume per mass) and microwave power (W) have been optimized by means of response ...

Pineapple peel has the potential to become one of sources for pectin production due high content in its dietary fibre composition. Pectin is used as food thickener, emulsifier, stabiliser and gelling agent industry. The conventional extraction process with long operating hours at temperature been identified cause thermal degradation molecules. Microwave technology application shown expedite pro...

Nordihydroguaiaretic acid (NDGA) is a powerful antioxidant with biological activities of great interest in several health areas, including antiviral, cancer chemopreventive, and antitumorgenic. Little information is available on extraction methods of NDGA from Larrea tridentata. Hence, the aim of this study was to develop a rapid and effective microwave-assisted extraction (MAE) method for NDGA...

The purpose of this study was to extract phenolic compounds from olive leaves of Koroneiki, Roghani and Mission varieties by maceration and Microwave-assisted extraction (MAE) methods with different solvents. Our results revealed that the extraction method, solvent and variety had a significant effect on the amount of phenolic compounds (p<0.05). In both extraction methods, Koroneiki and Missio...